First of all, ingredients

A catty of flower buds, fragrant rapeseed oil, onion, ginger and garlic, millet and spicy, bean paste, soy sauce, soy sauce, oyster sauce.

Second, the steps of practice

1 First, prepare the ingredients, put them in a pot with cold water, add cooking wine and cook until the flowers bloom, then take them out and rinse them with running water for three times.

2. Put the seed oil in the hot pot, add the onion and garlic to stir fry, add a spoonful of bean paste to stir fry the red oil, and add the flower nail.

3, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, add rice spicy, stir fry evenly, and hide flowers on the frost.

Boiled spicy pork slices

First of all, ingredients

Lean meat, bean sprouts, Chiang Rai, Lai Xiang, onion, ginger, garlic, egg white, cooking wine, soy sauce, starch, hot pot with bean sauce, pepper, cooked sesame seeds, Chili powder and dried Chili.

Second, the steps of practice

1 the ingredients are ready, slice the lean meat, add the egg white cooking wine, soy sauce and starch, grab well and marinate for 5 minutes.

2. Pour oil in a hot pan, add onion, ginger and garlic, add bean paste, add hot pot ingredients, stir fry in red oil, and add two bowls of water. Add bean sprouts and vegetables, stir-fry, fish out, add people to start cooking from slices, and fish into children.

3. Spread dried Chili, cooked sesame, chopped green onion, Chili powder and pepper in a bowl, pour hot oil on it, and I'll serve vanilla.

Hot and sour fat beef

First of all, ingredients

300 grams of fat beef, string peppers, millet peppers, Chili noodles, coriander, cooked sesame seeds, soy sauce, aged and oyster sauce.

Second, the steps of practice

1 Sauce: Put minced garlic, green and red pepper orchards, Chili noodles and white sesame seeds into a bowl, pour in hot oil+two spoons of soy sauce+two spoons of aged vinegar+one spoonful of oyster sauce+a little salt and sugar and mix well.

2. Put the fat cow in cold water, add 1 tbsp cooking wine and cook until the fat cow changes color. Take it out and put it in a bowl. Pour in the sauce and coriander and mix well.

Fried cumin beef with scallion

First of all, ingredients

300 grams of beef, onion, garlic paste, sesame seeds.

Second, the steps of practice

1 slice of beef, add ginger and garlic+a spoonful of cooking wine+a spoonful of bullwhip+a spoonful of old god+a hook of oyster sauce+a spoonful of starch, and grab the cards evenly 15 minutes.

2. Pour an appropriate amount of oil into the pot, add green onions and stir-fry until fragrant, add beef and stir-fry until it becomes discolored. Add 1 spoon cumin powder, about short pepper powder and 1 spoon cooked sesame seeds.

3. Stir well, sprinkle with chopped green onion and eat.

Majiao chicken

First of all, ingredients

Three chicken legs, a few millet peppers and onions.

Second, the steps of practice

1. Boned the chicken leg, put it in a cold water pot, pour in two spoonfuls of cooking wine and a few slices of onion ginger, cook for 10 minute, sprinkle with floating foam and take it out.

2. Put millet, pepper, Chili powder, chopped green onion and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and one spoonful of street sauce, and serve.

3. Drain the chicken, cut into pieces, pour the juice and mix well.

Spicy cumin squid beard

First of all, ingredients

Squid beard, millet spicy, string pepper, soy sauce, soy sauce, oyster sauce, cooking wine, white sugar, Chili powder, cumin powder, cumin granules and white sesame seeds.

Second, the steps of practice

1. Wash the fish, boil the water in the pot, put the fish in, remove the cold water, and control the water after discoloration.

2. Stir-fry minced garlic in oil, pour squid whiskers, add one spoonful of cooking wine+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of sugar, and stir-fry for 2 minutes.

3. Add white sesame seeds, cumin powder, cumin granules and Chili powder, stir-fry evenly, then pour in pepper and millet pepper, stir-fry a few times and take out the pan.

Sauce bone

First of all, ingredients

Big bone stick, chicken feet, quail eggs, star anise, fragrant leaves, tsaoko, dried Chili, pepper, cinnamon, ginger, shallots, crystal sugar, soy sauce, bean paste, soy sauce, soy sauce and salt.

Second, the steps of practice

1 Wash the big bones, put them in a cold water pot, add onion and ginger cooking wine, blanch and remove them.

2. Put oil in the pot, add rock sugar, stir-fry until spicy, and add 4 bowls of water to boil quickly.

3. Put all the spices, onions, ginger and sauces into the big bones and simmer for 2 hours. You can put chicken feet and quail eggs in the middle.

Fried beef with onion

First of all, ingredients

Fat beef, onion, garlic, incense

Second, the steps of practice

1. Sauce: 2 tablespoons light soy sauce, 2 tablespoons light soy sauce 1 spoon, oyster sauce 1 spoon, half a black pepper, half a spoonful of sugar, 0/spoon of starch 1 spoon, and half a bowl of clear water. Stir well.

2. Shred the onion, cut the garlic into sections, cut the shallots into chopped green onion, and take out the fat beef after cooking.

3. Heat oil in the pot, saute minced garlic, add scallion and stir fry, add fat beef, stir fry sauce over high fire, and sprinkle with fried flowers.