The simplest way to make hamburger embryos is to use flour, butter, eggs, milk and other ingredients. It only takes 45 minutes from kneading the dough to the finished product, which is very simple.

Dessert name: Hamburger embryo

Ingredients: 250g high-gluten flour, 30g butter, 1 egg, 125g milk, 4g yeast, 3g salt, 50g sugar grams, 3 grams of white sesame seeds

Steps:

1. Prepare the ingredients, put all the ingredients (except butter and sesame seeds) into the bread machine, and turn on the dough The program automatically stirs for 15 minutes.

2. After 15 minutes, put the butter in, start the dough program again and knead the dough for 15 minutes, then take out the dough.

3. Divide the dough into multiple small doughs of about 70 grams.

4. Make the small dough into a round shape, brush a little water on one side and roll in white sesame seeds, then put it into a baking pan lined with oil paper, close the oven door and let it rise for 1 hour.

5. Start baking after one hour. Set the upper and lower temperatures to 180 degrees and bake for 5 minutes.

6. When 5 minutes are up, turn on the oven, cover the burger embryo with a layer of tin foil, and continue baking for another 10 minutes.

7. The simple and delicious hamburger embryo is ready.