The frying pan began in the Qing dynasty and has a history of more than 300 years. Legend has it that the then King of Wu Sangui sent troops to suppress the Yi people in Shuixi. In order to escape the war, local residents fled into the mountains, put tiles on the fire and used vegetarian and wild vegetables such as baked potatoes with raw vegetable oil to satisfy their hunger. Unexpectedly, this turned out to be a delicious inheritance. It's just that the tiles are replaced by flat-bottomed frying pans, and the food that can be branded is rare and delicious wild vegetables. No wonder some people say that "one pot can fill the world".
Raw materials: edible vegetables (such as lotus and celery), meat (such as pork, beef and fish), semi-finished meat products, potatoes, stinky tofu, alkali tofu and konjac tofu.
Seasoning: cooked vegetable oil, Chili noodles, pepper, peanut kernel, sesame, salt and monosodium glutamate.
Production method:
1, Chili noodles. Stir-fry peanuts and sesame seeds, pound them into powder with Chili noodles and pepper, and add proper amount of salt and monosodium glutamate. Among them, the ratio of seasonings such as peanuts to peppers is 2 to 3. After stirring, put the Chili noodles into a small dish.
2. Pour a proper amount of vegetable oil into a prepared shallow pot or a special casserole. When the oil is heated for five minutes, pour the vegetables into the pot and bake them repeatedly until cooked; When adding meat, first mix the meat with soy sauce and a small amount of starch. When the oil is heated to eight degrees cooked, put it in a pot and bake it repeatedly until cooked. When eating, dip the baked food in a proper amount of prepared Chili noodles to eat.
Flavor characteristics: spicy and refreshing, unique flavor, appetizing and delicious, oily but not greasy, won the title of "western domain name snack"
Technical essentials: the proportion of Chili noodles should be well controlled, and the heat should be distinguished when cooking vegetables and meat.
The Chili noodles in the frying pan are the key. Liupanshui is full of specially seasoned Chili noodles, so you can adjust it according to your taste. If you are afraid of spicy food, you can also mix Chili water, which will be delicious in a special frying pan shop.