condiments

200g cabbage

5 mushrooms

condiment

salt

4 grams

monosodium glutamate

2 grams

verdant

10g

Sichuan pepper

2 grams

Red pepper

eight

vegetable oil

Proper amount

refined sugar

3 grams

The practice of coleslaw

1. The cabbage is torn into pieces by hand.

Step 2: Wash for later use.

3. Blanch the torn package Caicai in boiling water.

Take out the water and let it cool.

5. Wash the mushrooms (I chose fresh mushrooms).

Step 6 shred mushrooms

7. Blanch in hot water and take it out to cool.

8. dry water, put it aside

9. Heat proper amount of peanut oil in the pot and add onion.

10. Put the pepper into the pot, stir-fry it with the onion and take it out.

1 1. Cut the dried peppers and fry them in hot oil.

12. Pour the fried dried peppers and oil into the processed cabbage and mushrooms, add salt, sugar and monosodium glutamate, and mix well.