carrot

cucumber

ham sausage

Eggs (of hens)

basin

rice

salt

sugar

Cauliflower

rice vinegar

Simple Sushi/Egg Sushi/Inverted Sushi/Flower Sushi/Kimbap?

Prepare materials

Beat the eggs in a bowl.

Stir the eggs into egg liquid, and add appropriate amount of salt.

Spread the egg liquid on the omelet.

After stewing broccoli, put it in boiling water for about one minute, and add a little salt.

Slice; Cut into small pieces

Chopped carrot powder

Finished product drawing

(The inverted sushi in the menu is made into pieces and wrapped in a circle. )

This is the simplest version ... only the ham sausage with cucumber, carrot and egg skin ... If you want to enrich it, you can add "Dagen" (that is, Korean yellow radish, which is usually sold in supermarkets), "Kimchi" (I think the best thing I have ever cooked is to add kimchi), "Crab stick" (just cook it with crab stick in boiling water ... with strong flavor) and ".

Cooked rice is seasoned while it is hot ... add "white sugar, rice vinegar and salt" in proportion. Beginners can put less in moderation and add seasoning while tasting rice. Only in this way can the rice taste and the rolled sushi taste better.

Before rolling sushi, the rice should be cold, otherwise the hot rice will rot the seaweed. Spread the rice on the seaweed and leave some space around it, otherwise the rice will explode when rolled up! PS: You can apply a little Korean hot sauce or salad dressing in this step ... I have tried both ... I prefer Korean hot sauce, and my friends prefer "heavy taste". ? PPS: It is suggested to spread a torn fresh-keeping bag on the bamboo mat, so that the rice will not directly stick to the bamboo mat and it will be easier to clean.

Spread the ingredients on the rice and pull it aside, but keep a distance from the rice.

Grab the mat with both hands and roll over. Wrap the material and make it into a circle.

This is the first volume. At this time, you should set the sushi roll hard. At this time, it is a two-story mat.

After the cushion is placed, the sushi roll is rewound from the cushion head (at this time, the sushi roll is formed in the last operation and will not be scattered), and then it is repeatedly squeezed and characterized.

Reverse sushi from now on?

Spread the rice first.

Turn the rice over .. The rice is down and the seaweed is on.

Communication materials

roll

The first volume ~

Well-made sushi ... it doesn't matter if it's ugly ... because it's beautiful and handsome after cutting ~ ~

It's easier to use a water knife.

Sushi should be tightly rolled or it will spread easily when it is cut, and then it will be circled in the broccoli and carrot pot.

Ordinary kimbap/sushi, that is, cucumber, egg and ham or something ~

Add crab sticks, big roots ~ and minced mung beans in corn fields ~

Wipe with Korean Chili sauce

good