Goose, called Yan Shu in ancient times, is also called Jia Yan. Later, because of its long head and proud head, it was renamed "Goose", and in the Spring and Autumn Period, it was named Zuo Zhuan.
Goose meat is tender and delicious, with low fat content, high unsaturated acid content, fine muscle fiber, good palatability and high protein content. According to the determination, the protein content of goose meat is higher than that of chicken, duck and beef, reaching 22.3%, and its content is similar to that of milk and eggs, so it is a high-quality source of protein. Traditional Chinese medicine believes that goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and opening body fluid, and can relieve the heat of five internal organs. Therefore, there is a folk saying that "drink goose soup and eat goose meat, and don't cough all year round". Eating goose soup often has obvious effect on preventing and treating colds, acute and chronic bronchitis and diabetes. It is especially suitable for people who are deficient in qi, blood and body fluid, often thirsty, short of breath and lack of appetite. At the same time, the high content of immunoglobulin Lg G in goose blood can increase white blood cells, enhance the immune function of the body, stimulate anti-cancer factors to play an anti-cancer role, and cause degenerative changes such as "self-destructive" nucleolysis of cancer cells.
Product introduction
E Huang Goose is a special product of Dongting Lake area, and it is a herbivorous waterfowl. It grows in the natural environment and has the characteristics of tender meat, high protein, low fat and delicious taste. This product is made of E Huang Goose, a rare goose, through 23 traditional processes and modern biotechnology. Its unique flavor, rich nutrition, without any preservatives and chemical pigments harmful to human health, is the first choice for home, tourism, banquets and gifts.
E Huang Goose Series Products: E Huang Wind Goose, E Huang Spicy Goose, E Huang Gift Package, E Huang Leisure Combination, etc.
Unique raw materials: E Huang Goose, a treasure among geese, is tender and delicious, nourishing and moist, so it was named after being sealed by Emperor Taizong.
Innovative technology: the perfect crystallization of twenty-three traditional technologies and modern biotechnology, represented by China Goose, with noble and natural temperament.
Unique experience: shining amber luster, sending out blurred fragrance, unforgettable and unusual. Goose blood resources. Our county Hunan Dongting Animal Husbandry Co., Ltd. is an agricultural industrialization company based on goose industry, which integrates breeding, breeding, food processing and feed processing. The annual processing capacity of the slaughtering line built by the company according to the standards of national export food enterprises is more than 2 million. The company adopts the action mode of "company+base+farmers", makes full use of the opportunity of rural industrial restructuring in our county and the rich forage resources in Dongting Lake area, and leads farmers to breed Dongting grass geese. It is estimated that the total number of commercial geese in our county will reach 5 million in 2004, which can ensure sufficient goose sources to meet production needs.
Scientifically speaking, goose blood contains a lot of beneficial components and has special anti-cancer effect. Product performance and requirements. Goose blood contains a large number of beneficial components, which have unique uses and mild salty taste. It can eliminate flatulence, invigorate the spleen and promote diuresis, expel toxins and detoxify, and has special anti-cancer effects. In particular, goose blood anticancer drugs can treat acute tumors such as lung, stomach, lymph and nasopharynx, increase patients' white blood cells, improve lymphocyte immunity, reduce the toxic and side effects of chemotherapy drugs, and have certain preventive and therapeutic effects on improving tumor symptoms and prolonging patients' survival time. At present, the incidence of tumor diseases in China is increasing year by year, and the products of this project will provide a way out for anti-tumor treatment, with extremely broad market application prospects and good social and economic benefits.
God-given good goose, the royal name is E Huang and the song name is Xiang Tiange. Shining amber luster, sending out a blurred fragrance. The representative of the Chinese wind moth is unforgettable and unusual.
E Huang Goose is a special product of Dongting Lake area, and it is a herbivorous waterfowl. It grows in the natural environment and has the characteristics of tender meat, high protein, low fat and delicious taste. This product is made of E Huang Goose, a rare goose, through 23 traditional processes and modern biotechnology. Its unique flavor, rich nutrition, without any preservatives and chemical pigments harmful to human health, is the first choice for home, tourism, banquets and gifts.
Main ingredients: E Huang goose, Dongting pepper, cooking wine, refined salt, sugar, refined vegetable oil, spices, etc.
Storage method: Store in a cool and ventilated place or refrigerator.
How to eat: eat it immediately after opening the bag or heat it, and the taste is better.
Hunan cuisine is one of the eight major cuisines in China. In order to conform to the world food trend and enrich Hunan cuisine, the masters of Hunan Cuisine Association and Hunan Hunan Hunan Cuisine Research Institute developed the E Huang-style goose Hunan cuisine menu after investigation and research. Fried goose with Artemisia selengensis, diced goose, chicken-goose silver ball soup, Wuwei goose, Mamen crispy goose strips ... At the E Huang goose ecological goose feast, the delicious dishes carefully prepared by the masters aroused the appetite of every diners, and the taste buds swelled up at this time. ...
Delicate meat, rich nutrition, attractive color, pleasant aroma and unique flavor are the constant compliments of gourmets on E Huang goose at the banquet. Wang Moquan, vice president of Hunan Cuisine Association, national senior culinary technician and master of Hunan cuisine, also quietly revealed: "E Huang goose not only tastes delicious, but also has a better medical and health care function."
It's delicious because it's different from Chang goose from the first picking process. The geese at this banquet are all farmers in Dongting Lake area. They use the water and grass resources of Dongting Lake to artificially graze and grow in the natural environment with clear water and green grass, and then undergo strict health and quarantine inspection, 23 traditional techniques and modern biological engineering. In addition, because they all eat grass when growing, they are completely natural and hygienic during processing, and no preservatives are added.
"Excavating E Huang Wind Goose is not only the enrichment and development of Hunan cuisine, but also the development and promotion of people's green consumption." Pang believes that advocating green, safe and healthy consumption is responsible to the people and to future generations. He encouraged the masters of Hunan cuisine to vigorously develop Hunan cuisine recipes. He said that Hunan cuisine is very popular in Beijing now, with thousands of large and small, and more than 300 influential and large-scale dishes. "Introducing influential, valuable and promising products, refining Hunan cuisine and making the brand famous, and letting green consumption lead Hunan and even the whole country to eat, are the needs of our agricultural development in Hunan and the development of animal husbandry. We hope it will go to the market, supermarkets and hotels. "
Dongting lake grass goose
According to legend, during the Zhenguan period of the Tang Dynasty, Uighur in the Western Regions was a vassal state of the Tang Dynasty. The captaincy admired the dignity of the Tang Dynasty and specially sent Mian Bogao to pay tribute to Beijing with a pair of rare birds in Dianchi Lake, such as the white swan.
Passing Dongting Lake, the swan craned its neck to catch its breath. Mian Bogao thought the swan was thirsty, so he opened the cage by the lake and let the goose drink water. Who knows that after drinking enough, the swan fluttered its wings and flew, and all the guards swooped down, leaving only a few feathers and watching them fly without a trace.
At that time, Mian Bogao, with a few white goose feathers in his hand, was in a dilemma and didn't know what to do. After careful consideration, Mian Bogao decided to go to Beijing to continue his tribute. He took out a piece of white silk, carefully wrapped the goose feather, and wrote a poem on the satin: "Swan pays tribute to the Tang Dynasty, and the mountain is heavy and the road is far away." Dongting Lake has lost its treasure, so it is difficult to throw it away. Serve the Emperor of the Tang Dynasty and confess to Mian Bogao. Things are light and people are heavy, and goose feathers are sent thousands of miles away! " .
After seeing Emperor Taizong, Mian Bogao complained in detail about the changes in Dongting Lake during the tribute. After hearing this, Emperor Taizong praised him instead of blaming him. Instead, he gave him a big reward and sighed, "It's light to send goose feathers a thousand miles away!" .
After the two swans in Dianchi Lake escaped from Dongting Lake, they lusted after the lush aquatic plants here and even thrived here, giving birth to a little swan. More than ten years have passed, and the swan group has grown to more than one hundred. The Dongting officials who heard of "sending goose feathers a thousand miles away" found these rare birds, caught a few and gave them to Taizong, who ordered the chef to cook them. If this rare bird tastes extremely delicious, Emperor Taizong was amazed, that is, he designated it as a royal tribute for officials to pay every year.
Growing up eating grass, grass goose meat is tender and rich in flavor, containing a variety of amino acids needed by the human body. It is an ideal healthy food with high protein, low fat and low cholesterol, and is quite effective in preventing hypertension, coronary heart disease and arteriosclerosis.
Textual Research on the Origin of E Huang Goose
Historical records? "Chronicle of the Five Emperors" says: Yao Lao, Zen position Shun, Xu has two daughters, named He respectively, and Shun loves them very much. Later, Yu ascended the throne, so in Jiuyi Mountain, two women were hard to find. They were sad and bitter, and they cried their eyes out. Later, two women flew into the goose and flew to Dianchi Lake in the south. During the Zhenguan period of the Tang Dynasty, Yunnan Tusi Myanmar admired the prestige of the Tang Dynasty and sent Mian Bogao to Beijing with a pair of swans from Dianchi Lake.
Passing through Dongting, the swan returned to its old place, fell in love with this vast water and lush grass, and decided to stay here, not going anywhere, but flapping its wings and fleeing. Gaobo in Myanmar was caught off guard. He looked at the lake and sighed. Luckily, he got some feathers. After careful consideration, he stepped on goose feathers embroidered with brocade and walked to Chang 'an. See Emperor Taizong, Myanmar Gaobobai Goose Feather, and play changes in detail. Emperor Taizong was sincere and sighed, "It's not a sin to send goose feathers a thousand miles away, it's generosity."
At this point, swans roam the Dongting and multiply endlessly. Emperor Taizong was awarded the title of E Huang Goose by Dongting officials, who thought it was elegant, white and delicious.