1, lotus root 1, half a catty of pork stuffing, onion 1.

2. Appropriate amount of cooking wine, 2 tablespoons of soy sauce and appropriate amount of salt.

3. A little white pepper, flour 1 tablespoon, starch 1 tablespoon.

4, 1 egg, a little spiced powder, half a barrel of cooking oil.

Second, the steps and methods

1, the root of lotus root is continuously sliced.

2. Add eggs, green onions, salt, cooking wine, 2 tablespoons of soy sauce, and a little white pepper spiced powder to the meat stuffing and stir evenly clockwise.

Don't put too much meat in the middle of lotus root.

4, white flour, starch, add water, stir into a sticky state.

5. Put the lotus root with meat stuffing into the batter and mix well.

6. Open fire and put the cooking oil into the pot for more than half.

7, the oil temperature is 50% hot, put the lotus root batter into the pot and fry it.

8. After frying until both sides are golden, turn off the fire and take out the pot.