Ordering food is a kind of Japanese restaurant, which belongs to rice, that is, 250 grams of rice, and the ingredients inside are standardized. Like pig cartilage, eel, pork chop and tempura, they are basically 100 10g. It's all according to scientific standards, so it's called ordering food.

A Japanese meal, the same day meal. This menu is usually used for lunch dishes. Its main features are simplicity and economy. When guests come to the restaurant, they can get some food, soup and vegetables on a plate. This can meet the requirements of customers who have to work after lunch or are pressed for time.

Extended data

Japanese cuisine is mainly divided into two categories: "Japanese harmony food" and "Japanese foreign food".

When it comes to Japanese food, many people think of sushi and sashimi, which are foods invented by the Japanese.

In addition, Japanese Lamian Noodles from China, Japanese curry from India, Japanese egg-wrapped rice from France, and Japanese Neapolitan pasta from Italy. , known as Japan's "foreign food", means imported from foreign countries. Although they were not invented in Japan, they have become a Japanese cuisine.

Among them, Japanese-style improved Chinese food (Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon, Tangyang chicken nuggets, etc.). ) is often directly called "Japanese Chinese food" because China does not belong to the western world.

Baidu encyclopedia-ordering food