After searching, I found that this chicken had nothing to do with Zuo Tang Zong, the general of the Qing Dynasty. When Redford, commander of the US Pacific Seventh Fleet, visited Taiwan Province Province, the commander-in-chief of the Navy in charge of reception in Taiwan Province Province hosted a banquet for three days, and invited chef Peng Changgui as the chef. Radford ate a chicken and was attracted by all kinds of flavors. He asked Peng Changgui what the name of this dish was. At that time, Peng Changgui had not named this dish. The feeling be nasty under, he instantly thought of the general left, so he blurted out "left".
In fact, although we don't watch "Left Chicken", it sounds strange. In fact, this dish tastes very similar to braised pork in the northeast. In fact, the reason why this dish can catch fire abroad is even higher than the appearance rate of domestic hot pot. In fact, it is also because this dish is in line with the tastes of foreigners. Europeans and Americans prefer sweets, especially chicken. It happened that the chicken on the left was fried crispy and served with special sweet and spicy sauce, which was unique. The sweet and sour taste is very popular among foreigners, so it is popular.
Preparation method of left Tang Zong chicken:
Take a few chicken legs, boneless, marinate them with soy sauce and white powder for half an hour, then cut them into pieces together with the skin, pour a lot of oil into the pot, and when the oil temperature rises to 70%, fry the chicken legs in the oil pan until they are dry and tender, and then stir-fry them with seasonings such as chopped green onion, Jiang Mo, minced garlic, soy sauce, vinegar and pepper. The chicken made in this way is seasoned with soy sauce because it has chicken skin. Many American celebrities have eaten this dish and even praised it after eating it. After being reported by the major media in the United States, it is hard to remember without fire, and it naturally becomes the most delicious dish in China in the eyes of Americans.