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Practice of pecking fish with Shunde vegetable chicken
material

Ingredients: fragrant rice 150g, egg 1, chopped green onion 10g, cooked salted fish 25g, cooked chicken 25g, green beans 15g, seasoning monosodium glutamate 2g, vegetable oil 250cc, and a little salt and pepper.

working methods

1. Put the oil in the pot, heat the oil to 40%, then add the green beans and drain for later use.

2. Heat the pot with high fire, leave 3Occ oil in the oil-lubricated pot, add the broken egg liquid and stir well.

3. Add salted fish, chicken and green beans and stir fry.

4. Add rice and stir fry.

5. Add salt, monosodium glutamate and pepper and mix well.

6. Add chopped green onion, stir-fry the rice and put it on the plate.