Fried noodles with iron plate is a delicious food in China. To make a delicious fried noodles with iron plates requires not only skillful skills, but also suitable ingredients and seasonings. I'd like to share with you some delicious ingredients for making sizzling noodles.

First of all, choosing high-quality noodles is the key. The quality and taste of noodles directly affect the taste of fried noodles. Generally speaking, you can choose wide face or thin face. Recommend sushi noodles or Daoxiao Noodles. These tastes are chewy and will not soften.

Secondly, the side dishes must be diversified. You can choose vegetables according to your own taste, such as green vegetables, celery, bean sprouts, carrots and so on. These side dishes can improve the taste of iron plate fried noodles, and enhance the umami and nutrition.

Finally, seasoning is an important part that permeates the soul in fried noodles. Soy sauce, salt, cooking wine, soy sauce and oyster sauce are all essential condiments. Moreover, it is suggested to add some spices such as pepper powder, sesame oil and Chili oil to make the iron plate fried noodles more spicy and delicious.

In short, to make a delicious fried noodles with iron plates requires a good eye for selecting ingredients, rich side dishes with flavor and seasoning skills. Only by carefully and seriously preparing fried noodles with iron plates can we complete a delicious food with full color, flavor and rich nutrition.