2 eggplants

Half a spoonful of sugar

A spoonful of balsamic vinegar

Half a spoonful of oyster sauce

A spoonful of soy sauce

Half a spoonful of Chili oil

How to make eggplant with red oil?

Steamed eggplant, pedicled eggplant, cut into three sections, boil over high fire, steam in eggplant for 15 minutes, and keep the fire.

While waiting, we adjusted the ingredients.

Tear the eggplant by hand. After the eggplant is steamed, let it cool and tear it by hand. Most recipes say so, but eggplant is really spicy. You can tear it slowly and carefully with chopsticks.

Finally, pour the prepared sauce on it and you can eat it.

Upload your red oil eggplant.