raw material

Soy sauce 15g, cooked smoked duck about 600g, sugar 0.5g, tender ginger 100g, red sweet pepper 50g, green garlic sprout 50g, cooked vegetable oil 100g, sesame oil 10g and monosodium glutamate1g.

Preparatory work/about to start work

First: First of all, we need to go to the vegetable market to buy a cooked smoked duck, which is reddish brown in color and pure in flavor, and then take it home, and remove all the bones of the duck, leaving only the clean meat. The real duck meat is about 300 grams, and then it is cut into 0.7 cm shredded duck on the chopping block.

Second: put the purchased fresh green garlic seedlings in clean water, clean them first, then take them out and drain them, and then put them on the chopping block and cut them into small pieces about 4 cm long with a knife.

Thirdly, after washing the tender ginger and sweet pepper with clear water, peel the ginger, rinse it with clear water, cut it into shreds on the chopping block, remove the pedicle of the sweet pepper, rinse it with clear water, then drain the water and cut it into shreds on the chopping block.

manufacturing method

Step 1: Take out a clean pot, first put the pot on the fire, raise it to a big fire, and then add the vegetable oil. When it's about 60% hot, slice the duck and stir-fry it in the pot, then stir-fry the shredded sweet pepper and ginger in the pot until the fragrance is overflowing.

Step 2: When the time in the pot is almost up, you can add soy sauce monosodium glutamate and stir-fry until the ingredients in the pot are completely uniform. Finally, you can add horse oil, stir fry a few times, and then you can put it out of the pot. This delicious dish, fried shredded duck with ginger, is ready and ready to serve.