1. Better kill the chicken now. If not, chicken wings, chicken wings and chicken legs bought in the supermarket will do. Wash and cut into pieces for use.

2. Put a proper amount of water in the casserole (be sure to put enough water at one time, and try not to add water when stewing, preferably casserole), pepper, ginger slices and chicken pieces, and never put salt.

3. After the fire boils, turn to a small fire (the smallest fire in the gas stove), and pay attention to the casserole cover. It takes about an hour. Turn off the fire, add salt, and add the right amount of vegetables or fungi according to personal hobbies. Don't cover the green leafy vegetables after they are put away, or the green leafy vegetables will change color and look bad.

4. Cook chicken soup mainly by drinking soup, and don't eat too many pieces of chicken. If you eat it alone, three or four pieces will be fine, but there will be more soup.

5. Put some chopped leek and coriander when cooking.