What's it like to hold a farmer's wedding? In the eyes of many people, rural weddings are rough and heroic, drinking and eating meat in a big bowl, and people in the yard are very festive. In fact, the rural areas now also emphasize green health, especially the choice of wedding menu is unique. The big bowl dish is still the same protagonist, but the addition of oil and salt is reduced in the cooking process, which makes the dish more fragrant.

Marriage is a lifelong event for two people. For the "only time" in life, it is definitely impossible not to make him prosperous. Compared with regular hotel banquets in cities, exquisite dishes and exquisite platters, rural wedding banquets pay more attention to taste and weight. A delicious rural wedding banquet can definitely conquer the picky taste buds of most people. Banquet in rural areas is also called "drinking". There are many ways to fill wine. You can choose to set up a tent in your own yard and beautiful green space, or simply have fun in groups of three or five.

What should we pay attention to when hosting a rural wedding banquet? The venue is the most important thing in arranging a wedding banquet. Experienced parents will definitely give guests a spacious dining experience. Two days before the wedding reception, you can make some necessary arrangements and adjustments, clarify the miscellaneous items, borrow tables and stools from your neighbor's house, and arrange the venue. Just wait for the wedding reception, and the chef will appear.

Generally, wedding banquets in rural areas are hosted by famous local chefs, who are more familiar with the local people's food tastes and better choose dishes. After signing the wedding reception contract with the host family, the chef will give 3-5 menus for the host family to choose from. If the dishes on the menu can't satisfy the host's family, some dishes can be replaced appropriately on the basis of the same price, but some dishes are essential for rural wedding banquets.

In the festive wedding banquet, "Geely" is an eternal theme, symbolizing "more than a year" and "climbing the mountain step by step". Braised chicken in cauldron and goose in iron pot are absolutely essential protagonists in the rural wedding banquet menu. The bigger the cauldron, the better the family's family, and the abundance of food represents the family's hospitality and integrity. However, nowadays rural banquets also pay attention to the collocation of meat and vegetables, and stir-fry kale.