Main ingredients of liquid food practice: pork (tenderloin), dried bean curd, carrot, green pepper, Chinese cabbage and onion. Accessories: cooking wine, thirteen spices, salt, soy sauce and water starch (yam powder or potato starch) practice 1, chop all ingredients into powder. 2. Pour a little oil into the pot, add pork, onion, cooking wine, thirteen spices and stir-fry the meat. 3. Add other vegetables, add a little salt and soy sauce and mix well. 4, add a small amount of water to stew for a while, add water and starch to thicken the pot. 5. Mix the cooked vegetables with the porridge. Tips 1, the liquid-solid ratio in liquid food can be determined according to the patient's swallowing ability. All materials must be in the final shape to facilitate swallowing by patients who cannot chew. 2, tenderloin is a better part of pork, suitable for patients to eat. 3. Other vegetables depend on the nutrients consumed every day. Yam powder and potato powder are also good for patients.