Ingredients: 450g fish belly with water.

Ingredients:100g minced chicken, a little shredded ham and eggs.

Seasoning: salt, chicken powder, monosodium glutamate, yellow wine, ginger, onion, chicken oil, clear soup and raw flour.

Production steps

1. Replace the watery fish belly with a knife.

2. Mix the minced chicken with egg white, raw flour, refined salt, monosodium glutamate, chicken powder and clear soup.

3. Simmer the fish maw with clear soup, ginger and onion, pour the clear oil into the pot to 40% heat, add the evenly stirred chicken paste, push the chicken paste into a cotton shape and stew it with the fish maw.

Production key

The fish belly is full, and there should be no peculiar smell. Use clear soup when preparing chicken paste. Grasp the oil temperature when pushing the minced chicken. [3]