For eating sea crabs, some people like to eat big ones, so that they can eat more meat, but some people just like small sea crabs. This is because frying a small sea crab, adding peanuts and a little wine is such a pleasant life. But the small sea crab has a hard shell and little meat, which is not good for the taste. If it is not good for a person, it will waste ingredients. Here are two ways to fry small sea crabs.

First, spicy crabs.

Ingredients: crab1000g

Accessories: crispy fried powder 200g spicy crispy 150g shallot, ginger, garlic and Puyuan fish sauce 20g refined salt 5g cooking wine 10g soft candy 5g coriander.

step

1. Ingredients: Crab 1000g.

2. Accessories: crispy fried powder 200g, spicy crispy noodles 150g, and appropriate amount of onion, ginger and garlic.

Seasoning: 20g of puyuan fish-brewed soy sauce, 5g of salt, cooking wine 10g, and 5g of soft candy.

3. After the crab is washed, sprinkle with crispy fried powder.

4. Let every little crab be covered with crispy fried powder.

5. Make oil in the pot. When the oil temperature is 220 degrees, fry the small crabs in the pot.

6. When the fried shell becomes brittle and golden yellow, take it out for later use.

7. Make oil in the pot. When the oil temperature is 70% hot, stir-fry the ingredients in the pot.

8. After the seasoning is fried, put the fried small crab in the pot.

9. Cook the fish sauce, salt, soft candy and cooking wine in turn.

10. Stir fry in the pan until crispy.

1 1. Finally, sprinkle shallots and coriander, stir-fry for a few times and serve.

skill

1, small crabs take a long time to fry, so it's best to fry the crab shells until they are crisp, so that they taste crisp and fragrant without affecting the taste;

2. If you like a very spicy taste, you can add hot sauce and fry it;

The unique flavor of fish-brewed soy sauce makes this dish fresh and refreshing.

Second, stir-fry small crabs

Ingredients: 2 kg of small crab, appropriate amount of onion, garlic and ginger, appropriate amount of dried pepper, pepper and green pepper, and a little carved wine.

Exercise:

1. After buying crabs, spit in the water and then scrub clean;

2, onion, garlic, ginger cut into pieces for use;

3. Cut the green pepper with a hob;

4. After the oil in the pot is heated, add the onion, garlic, ginger, dried pepper and pepper to stir fry, then add the crab, stir fry until the struggle stops, add a little carved wine, add salt and chicken essence, continue to stir fry until the color turns red, then add water to cover the surface, cover the pot, and cook for about 10 minute;

5./kloc-after 0/0 minutes, collect the fire juice and add the green pepper to stir fry.