Ingredients: 500 grams of chicken legs.

Accessories: ginger 10g, onion 10g, salted chicken powder 10g, 4 tablespoons of sesame oil.

Practice of roasting chicken legs with salt in electric pressure cooker

1. Wash the chicken legs and control the moisture. Wipe the chicken leg with 1 tbsp sesame oil first, and then wipe the whole chicken leg evenly with salted chicken powder for one hour.

2. Slice the ginger, cut the onion, and mince it for later use.

3. Pour 3 tablespoons of sesame oil into the electric pressure cooker, add ginger slices and onion segments, and do not need to add water. Chicken legs produce a small amount of water.

4. Put the delicious chicken leg in, cover it, plug in the power supply, and hold the pressure for 10 minute.

5. Turn off the electricity and open the lid (be careful not to burn it), turn the chicken over with chopsticks, cover it, plug in the power supply, and keep the pressure for 10 minute.

6. Turn off the power and then open the lid. If you like to eat some coke, you can plug in the power again, fry for a while without covering the lid, and sprinkle with onions.

7. finished products.