Xiaoyaozhen Hula Soup is one of the famous dishes in China, which is color, fragrant, refreshing, appetizing and invigorating the spleen. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. Authentic Hu Spicy Soup only uses Chili instead of Zanthoxylum bungeanum, that is, "Hu chili pepper", and all kinds of spicy flavors are added together. After several years of folk processing and development, a kind of spicy and fragrant Hu spicy soup suitable for northerners was born in Xiaoyao Town.

2. Dengcheng Fast Horse

Dengcheng pig's trotters is a traditional famous dish with full color and flavor, belonging to Henan cuisine, which originated in Dengcheng Town, Shangshui County. It is famous for its smooth and refreshing taste, flexibility and boneless, mellow and smooth taste, rich aroma and unique flavor. After eating, the lips and teeth are fragrant and memorable. That unique fragrance will make you irresistible addiction, and will make you unforgettable and want to eat it again.

3. Taikang elbow

Taikang elbow is a famous flavor in the Central Plains. Choose the first-class pork elbow, supplemented by special and precious materials and unique production technology. Its characteristics are "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of world cuisine", it is famous in the Central Plains.

4. dried panlong eel

Stir-fried Monopterus albus is a traditional famous dish with good color and flavor, belonging to Henan cuisine. Exquisite materials and fine workmanship. Natural raw Monopterus albus is selected, which is dark brown in color and added with red pepper. After soaking, scalding, frying, frying and other processes, it has a unique taste, good color and flavor, and is deeply loved by the people.

5. Shenqiu Qianceng Tofu

Qian Ceng Tofu on the north bank of Heying River in Huaidian Town, shenqiu county is well-known, especially the "Qian Ceng Tofu" made by 75-year-old Li Zunxian, a descendant of five generations, has a unique flavor and is regarded as a famous local product, which is deeply favored by people. Shenqiu Qianceng tofu is white as jade, mild and sweet, soft as a cake, with high nutritional value and various eating methods. This is a very popular dish.

6. Matou beef

Matou beef is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. Matou beef has the characteristics of bright color, ruddy inside and outside, fragrant but not greasy, and won the gold medal in the third China Famous Products Expo. Products sell well in China and are exported to Southeast Asia. Matou beef is a famous food in the Central Plains. Selected from Yudong yellow beef, it has been passed down for a hundred years and is specially seasoned. From pasture to dining table, from material selection to packaging, there are nine processes. The meat is tender and suitable for all ages.

7. Zhou Jia distortion

Zhou Jia Twist is a delicious snack. It is golden yellow and looks transparent. Twist is like a lantern and umbrella twist is like an umbrella. It tastes crisp and delicious, easy to digest, has a positive taste, is not astringent or bitter, does not pad teeth, and has no peculiar smell. Burn it with a small fire for a long time without mildew or softness, and it is as crisp as ever. 1In August, 947, Liu Dengqianli, head of the Central Plains Field Army, marched into Dabie Mountain and passed through Shenqiu. The people of the county used Zhaofeng wine, Gu Jiamo, Zhou condolences and the people's soldiers, which have been passed down to this day. 1990 Zhou Jia dou Hua was rated as a high-quality flavor snack by the county and prefecture.

8. Wang San jiaozi

Wang San jiaozi is a delicious snack, which belongs to Henan cuisine. The skin is thin and the stuffing is big, and the rubber band stuffing is crisp; The meatballs do not come loose, and the oil is imported; Fat but not greasy, fragrant and delicious; No fishy smell, delicious taste and unique flavor. Wang San jiaozi is an ancestral treasure of the Wang family, which has been circulated for more than 300 years. He opened three dumplings in Zhoukou City, which made jiaozi delicious, filled with customers, and the business was booming. People praised him as "King of jiaozi". The dumpling stuffing is fine, and the beef and mutton come from the pollution-free plateau pastoral area, with fresh and tender meat and rich nutrition.

9.cattail in soy sauce

Sauced cattail is an ancient traditional dish, belonging to Henan cuisine. It is a seasoning food exclusively produced by Huaiyang pickles factory. The taste is crisp and sweet, the sauce is rich, the ester is mellow and unique. Hucheng Lake in Huaiyang has deep silt and fertile soil, and the growth conditions of cattail are unique. Rootstock peeled, silvery white, crisp and sweet when eaten raw, delicious; Cooked for a long time, crisp and delicious; The sauce has a unique flavor and is more unique.

10, baitugang spicy chicken

Baitugang spicy chicken is a famous local snack in Nanyang, produced in Nanzhao. As a famous local brand, spicy chicken has been listed as one of Henan cuisine. As a famous food with local characteristics, it began to develop in Nanzhao in the late 1970s. At present, hundreds of branches have been opened in Nanyang, Zhengzhou, Beijing and other places, and Baitugang town is famous for its spicy chicken all over the country. At the same time, the ingredients can be changed according to the region and the taste of diners.