Matcha Qifeng cake material (6 inches)
2 egg yolks
30 grams of corn oil
50g of water
Low powder 40 grams
Matcha powder (different brands and colors) 10g (up and down a few grams is no problem).
30 grams of fine sugar
Protein part
Three kinds of protein
30 grams of fine sugar
A few drops of lemon juice
Matcha sandwich sauce
1, milk 25g+5- 10g matcha mixed evenly without pimples.
2. 75g+ of milk+50g of whipped cream and 40g of sugar are boiled in a milk pot.
3. Step 1+ Step 2, mix and continue to simmer.
4. Pour in thick matcha sandwich sauce.
Small and Fresh —— The Method of Matcha Sandwiched Qifeng Cake
Beat the water, corn oil and sugar evenly, and it will be small and fresh-the production steps of matcha sandwich Qifeng cake 1.
Sift in low flour and matcha powder (it is best to sift low flour and matcha powder twice, so that the flour will be loose and not easy to agglomerate). Beat the word "Z" evenly, and it will be small and fresh-the second step of the practice of matcha sandwich Qifeng cake.
Add the egg yolk and continue to stir evenly. Step 3: Make a small fresh matcha sandwich Qifeng cake.
Drop three egg whites into lemon juice and add sugar several times. The egg whites of Qifeng cake are beaten into this short-pointed hard foam.
This is the key point of making Qifeng cake. Protein delivery is very important. If you push too hard, it will crack, and if you push too hard, it will shrink and collapse.
You can know what hardness and temperature are best for you by feeling and summarizing the state. Small and Fresh —— Step 4 of Matcha Sandwich Qifeng Cake
Look at the small freshness from this angle-the fifth step of matcha sandwich Qifeng cake.
Protein is strong, but not hard enough, so it can't hold together and is easy to stir. Mix it with egg yolk paste twice and it will be small and fresh-the sixth step of matcha sandwich Qifeng cake.
Pour into the mold and shake it gently twice to bake.
160 degrees for 33 minutes
Again, the temperature can only be used as a reference. That's my oven. My oven can cook at this temperature. You can set it yourself or adjust it according to your experience. Please don't leave me a message. I didn't cook it at your temperature, mine was burnt and mine was like.
Learning is summing up. We have to run it in the oven and bake it once, so we have to extend the time next time. If the fire gets bigger next time, find a point between the two temperatures. There must be a suitable temperature for you. Small and Fresh —— Step 7 of Matcha Sandwich Qifeng Cake
After taking out the oven, reverse the button, let it cool, and then remove the mold by hand, so that it is smaller and fresher, and there is no crumbs-the eighth step of the practice of matcha sandwich Qifeng cake.
1, milk 25g+ matcha 5- 10g, evenly mixed, without matcha particles.
2. Pour 75g+ milk +50g whipped cream +40g sugar into the milk pot and put it on the stove to make it small and fresh-Step 9 of Matcha Sandwich Qifeng Cake.
After boiling, turn to low heat, add the prepared matcha paste, and continue to cook on low heat. Because there are many liquids, it will only be thick, small and fresh if it is cooked slowly-step of matcha sandwich Qifeng cake 10.
After more than ten minutes, I feel refreshed-the steps to make a matcha sandwich Qifeng cake are 1 1.
It's a little fresh with sauce-the making steps of matcha sandwich Qifeng cake 12.
Then poke the level inside with a spatula, and don't pierce the Qifeng embryo. Squeeze the matcha sauce into the cake with a paper bag to make the cake small and fresh-step 13.
Decorated with Santa Anna's piping, I squeezed a piece of cream, sprinkled some sugar beads, cut some mangoes and put them at home, and sprinkled moisture-proof powdered sugar to finish the work. Small and Fresh —— Making Steps of Matcha Sandwich Qifeng Cake 14
Thanks to our lovely chef, "exclusive steamed buns", who painted it for everyone. How to make the cake layered inside! The style of painting is so cute! Simple, Easy to Understand, Small and Fresh —— Making Steps of Matcha Sandwich Qifeng Cake 15
Thanks to our lovely chef, "exclusive steamed buns", who painted it for everyone. How to make the cake layered inside! The style of painting is so cute! Simple, Easy to Understand, Small and Fresh —— Making Steps of Matcha Sandwich Qifeng Cake 16
Thanks to our lovely chef, "exclusive steamed buns", who painted it for everyone. How to make the cake layered inside! The style of painting is so cute! Easy to understand