1. Wash the cabbage. Boil the water in the pot and add the cabbage. Scald it for about 1 minute, depending on the size of the cabbage. Just a quick rinse.

2. Take the scalded cabbage out of the basket and let it pass through cold water.

3. Cut the cabbage into pieces, squeeze out the water and put it together with the meat foam.

4. Add salt and peanut oil and stir well.

5. Take a dumpling skin and add minced meat.

Step 6 fold it in half

7. Fold the right side to the middle.

8. The left side is also folded to the middle, as shown in the figure.

9. Put in a pot and steam in cold water 15 minutes.

10, jiaozi, who just came out of the pot, has a lot of juice, so be careful not to burn it.