Fried chicken wings, cola chicken wings, steak, pizza, French fries, bacon spaghetti, western beef rice, fish steak, grilled ribs, Luo Songtang, western barbecue balls, western potato cakes, chicken rolls, western cream shrimp, buttered bread pudding and vegetable pie.

The dishes of Chinese fast food restaurants are:

Cold dishes: spicy beef, sour radish, salted chicken, cold cucumber, cold mouth strips, cold kelp, spicy duck, rare dried spicy fish, chicken feet with pickled peppers, cold lotus root slices, red oil tripe, cold preserved eggs, cold mustard tuber, cold tomatoes, fried peanuts, salted duck eggs, cold coriander and lobster sauce.

Hot dishes: braised pork, sweet and sour tenderloin, braised crucian carp, Xuezhongbao, blood duck, steamed fish, lion's head, braised chicken leg, salt and pepper beef, stir-fried pork, roast chicken with mushrooms, sauerkraut sausage, salt and pepper squid, shredded green beans, fried shrimp, boiled pepper, braised hairtail, corn kernels, steamed pork ribs with flour, shredded tofu and braised pork.

Steamed vegetables: steamed eggs with minced meat, fish head with chopped pepper, bacon hairtail, pearl balls.

Soups: kelp sparerib soup, corn sparerib soup, nourishing black-bone chicken soup, tea tree mushroom old duck soup, egg patty soup, radish sparerib soup, patty soup, bone-tube heart-lung soup, laver egg flower soup.

Dry pot: Sichuan-style pickled fish, stewed old duck with tea tree mushroom, spicy lobster and braised chicken feet with soybean.