The main raw materials of slippery meat are sweet potato starch and lean meat, with seasonings such as salt, Jiang Mo, chopped green onion, red oil and coriander. It only takes half an hour, and a steaming and smooth pea meat is ready.

Especially in the cold winter, it is delicious to make a bowl of hot and slippery broth, and a little side dish is a bowl of delicacies. You like spicy food, you can adjust the ingredients for hot and sour food to make it sour and appetizing, which is very delicious.

Sometimes when I don't know what to eat, I always think about it. Otherwise, squeezing slippery meat is simple and convenient. Slippery meat can be made not only into sliced meat, but also into ribs. In fact, this is very similar to the way of crispy ribs. However, the amount of starch used for meat sliding is more, and the meat sliding is less.

Seasonings to be prepared: a bowl of sweet potato starch, 200g lean pork, a little pepper, an appropriate amount of red oil, Jiang Mo, minced garlic, a little onion and coriander, and some seasonal leafy vegetables.

Step 1: Prepare fresh pork and slippery meat sauce. When making the meat paste, cut the lean meat into pieces, put them into a pot, add salt, pepper powder, Jiang Mo and minced garlic, grab them evenly with your hands and marinate for a while.