Common cooking methods of egg jiaozi and vermicelli?

Making steps of egg dumplings and cabbage vermicelli

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Ingredients: Tiancaixin.

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Fans.

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three

Egg, jiaozi.

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four

Wash and take out the asparagus core.

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five

Put it on the chopping board and cut it into sections.

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six

Heat oil in a wok, add chopped asparagus core and stir fry.

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seven

Next, add some water to boil.

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eight

Then, add vermicelli and egg jiaozi, turn over and boil until the cabbage stems are cooked and soft.

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nine

Finally add some salt and chicken essence.

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Season and turn it over.