Ganzhou is located in the south of Jiangxi Province, and its unique geographical location and climatic conditions make it rich in aquatic resources. Among them, the most commendable is the fresh fish of Ganjiang River. In Ganzhou, you can easily find all kinds of authentic fish restaurants and enjoy the most authentic Ganzhou cuisine.

First of all, Ganjiang grass carp is one of the must-have dishes in Ganzhou Fish Restaurant. Grass carp meat is tender, fat but not greasy, fully retaining its delicious taste. In Ganzhou Fish Restaurant, in addition to the traditional steamed grass carp, you can also taste many delicious practices such as dried grass carp and braised grass carp.

Secondly, although crucian carp is not native to Ganjiang, it is a very popular fish in Ganzhou. The delicious crucian carp is tender and nutritious. In the fish restaurant in Ganzhou, many chefs have their own cooking skills for crucian carp, such as dry-fried crucian carp and braised crucian carp, for you to choose from.

Finally, it is worth mentioning that the river eel in Ganzhou is also very famous. Eel is delicious, delicate and full of special flavor. In the fish restaurant in Ganzhou, you can taste many traditional eating methods, such as steamed eel, fried eel and so on, each of which brings you an absolute gourmet experience.

In short, if you want to taste authentic Ganzhou cuisine, you must try fish dishes. There are many fish restaurants in Ganzhou. You can choose according to your own taste, environment and price. Different restaurants have their own characteristics, but their common goal is to provide the best Ganzhou cuisine.