Asking how to eat has two meanings: first, how to cook mutton is better; The second refers to eating method, that is, eating with hands, eating with chopsticks or eating with knives and forks.

I. Examples of how to eat mutton

1. Hand-grabbed rice: Generally, mutton is grabbed by hand, and roast whole sheep is eaten by hand, especially in Tibetan and Mongolian areas.

2, chopsticks to eat: mutton is generally used as a snack or hot pot, will be eaten with. For example, add fresh soup to the hot pot, light the fire and serve it. After the soup in the pot is boiled, rinse the mutton slices in the pot with chopsticks and dip the cooked mutton slices in the sauce.

3. Eat with a knife and fork: For example, western-style lamb chops are usually eaten with knives and forks. Cut a lamb chop with a knife and fork, and pay attention to the thinner the better. The meat on the surface is fragrant, and the inside is tender, smooth and juicy.

Second, the practice of mutton as an example

1. Chop the mutton into pieces 6 cm long, and cook the seasoning in the pot. Take it out and pat it evenly with flour. Spread the egg mixture evenly on each lamb chop, sprinkle with sesame seeds and stick it firmly for later use.

2. Put the oil in the pot. When the fire is 70% hot, put in the lamb chops, fry them until they are golden brown, take them out, insert the folded meal paper at the end where the bones are exposed, and put them neatly on the edge of the plate.

3. When the oil temperature rises to 80% heat, cut the 6 cm long vermicelli into the oil pan, fry it until crisp, take it out, put it in the middle of the ribs, and put the fried scorpions on the vermicelli.