Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying.
The representative dishes of official Hunan cuisine are Anzu Hunan cuisine, such as Anzu tofu and Anzu shark's fin. The representative dishes of folk Hunan cuisine include fish head with chopped pepper, fried meat with pepper, grandma from Xiangxi, sour meat from Jishou, beef powder, Hengyang fish powder, Dong 'an chicken, goldfish playing lotus, Yongzhou blood duck, Jiuyishan rabbit, Ningyuan stuffed tofu, steamed bacon, sister jiaozi, Ningxiang delicious snake, Yueyang ginger and spicy snake and so on.
Extended data:
Hunan cuisine is finely cut, delicious, diverse in techniques, unique in sour and spicy flavor, light and rich. China has a long history of farming culture and moral culture, which has tempered the unique and distinctive cooking skills and taste personality of Hunan cuisine, and displayed the profound Hunan food culture.
According to China Catering Industry Report, as of 20 16, the catering consumption in Hunan Province was150 billion yuan, exceeding the average level of all provinces in China, and the average annual growth rate of Hunan cuisine catering industry was 12%, higher than the national average growth rate; In the 20 16 domestic consumer market survey report organized by China Cuisine Association, Hunan cuisine ranks fifth among consumers' favorite cuisines. With the formulation of standards, Hunan cuisine standards have been exported to the whole country and the world. For example, Shi Mao braised pork has become a famous dish with high click-through rate in Hunan cuisine all over the world.
Baidu encyclopedia-Hu' nan cuisine