Ingredients: tilapia

Ingredients: Ava salt, small red fruit, tsaoko, pepper, red oil, salt, monosodium glutamate, pepper, sour radish, dried pepper, ginger and garlic.

Production method:

1. Marinate the cut fish with salt for 30 minutes.

2. Cut the dried pepper into one centimeter and soak it in warm water for ten minutes.

3. Heat the pot, inject a little oil, stir-fry ginger and garlic with Chili, inject water into the fish pieces, and add the bottom salt.

4. Cook over high fire to remove the floating foam, adjust the taste, add Guoguo red and Ava salt, cook over low fire, add the onion, and pour a little red oil out of the pot.

Taste type: hot and sour