Sesame cakes are tough and delicious when they are hot, and crisp and delicious when they are baked. Sesame cakes are not only gifts for visiting relatives and friends, but also dry food for long-distance travel, the elderly, children and pregnant women. Long-term consumption of dry sesame cake still has the effect of appetizing and strengthening the spleen. Do you know how to make sesame cakes? Do you want to know how to make delicious sesame cakes? Now I'd like to share with you the delicious way of baked wheat cake.

One of the delicious ways of sesame cake

The material of sesame cake

Flour 100g, a little cooked sesame, salt 1g, oil 12g, water 50g, baking soda1g.

The practice of sesame cake

1. Mix flour and baking soda evenly, and pour in salt, oil and water.

crush up

3. To stretch the film, rub it for a while first.

Then throw away the lid and wake up for a while.

Divide into small doses

6. Take one and oil it.

7. Then roll it into a circle

8. Brush the surface with a layer of sugar water and cover with sesame seeds.

9. Use a rolling pin to flatten the cake.

10. The pot began to simmer and the skin peeled off.

1 1. First, scorch the sesame noodles.

12. Turn over and bake until cooked.

The second delicacy of sesame seed cake

The material of sesame cake

Ingredients: purple potato, glutinous rice flour

Stuffing: peanuts, black sesame seeds and sugar.

The practice of sesame cake

1. Purple sweet potato is cooked and mashed, and it is supplemented with glutinous rice thread.

2, wrapped in stuffing, pay attention to peanuts to be fried, black sesame seeds cooked.

3. Stir fry.

Three kinds of delicious sesame cakes

The material of sesame cake

Flour 100G, half a spoonful of baking powder, a little salt, a little 40G, butter 40G, milk 50ml, bean dregs 50g and black sesame seeds.

The practice of sesame cake

1. Add sugar to butter and hair, mix all the powders, sieve and add;

2. Then add milk, bean dregs and sesame seeds and knead into dough;

3. Spoon the dough on a baking tray and bake in a 200-degree oven for about 20 minutes until golden brown.

skill

1*** The temperature and time should be properly adjusted according to the power of your own oven; Students who are not lazy can refrigerate the dough, roll it into thin slices and press it into various shapes with molds, which will sell better than my cookies. 3*** This occasional biscuit tastes solid, and students who are not afraid of being fat can add more butter to increase the crispness.

Four kinds of delicious sesame cakes

Number of recipes: 8

The material of sesame cake

Low gluten flour 100g, vegetable cream 100g, sugar powder 60g, sesame powder 100g.

The practice of sesame cake

1. Take a steel basin, pour in the softened vegetable cream, add the sieved sugar powder, and stir well with electric egg beater.

2. Sieve the low-gluten flour, add it to the formula 1, then add sesame powder and stir it into dough.

3. Divide the dough in step 2 into 20g each, knead it into a ball, flatten it slightly, put it in the oven, and bake at 170℃ for about 25 minutes.