Waffle, Plaid Cake, Plaid Cake and Embossed Egg Cake, also called Waffle, is a kind of scone, which originated in Belgium and was baked on a special baking tray. Waffle is a classic afternoon tea in many cafes and has been tasted recently. To sum up, there are several classic ways to eat. Waffle+cheese+fruit, such as adding kiwi fruit, spreading cheese on the waffle box and decorating kiwi fruit slices, is nutritious and delicious. Waffle+ice cream is the favorite way for European gourmets to eat, which is cold and refreshing. Waffle+various sauces, such as condensed milk, chocolate sauce, etc. Personally, I prefer the taste of maple syrup.

1. Prepare the required raw materials. My eggs are very small, so I used four.

2. Mix the egg with white sugar and stir with the egg until the sugar dissolves.

3. Add milk and mix well.

4. Mix the low flour+corn starch+baking powder, sieve, add into the egg liquid, and stir until there are no dry powder particles.

5. Cut the butter into small pieces and heat it in microwave oven at low temperature 1 min until the butter melts.

Add melted butter to the batter.

7. Stir evenly along one direction with an egg pump, scoop up the batter drops and slowly disappear.

8. Brush the melted butter on the waffle maker in every corner. I brushed butter on both sides.

9. Scoop the right amount of batter and pour the right amount of batter from the middle of the machine.

10. Cover the mold and heat it for about 2-3 minutes. No white smoke emerges from the gap of the mold, and the internal sound is not obvious. You can turn it over and bake it on low heat 1 minute or so.