I believe everyone who has eaten steamed eggs knows why some steamed eggs have uneven surfaces, while others are as smooth as baby's skin. In fact, the process and steps of steaming eggs are similar, but the details are relatively high. For example, when mixing in the early stage, the egg white and yolk must be beaten together, so that the color steamed in the later stage will look good.

Prepare the materials

Ingredients: three eggs

Accessories: moderate amount of warm water, 3g of salt, 20g of minced meat, 2g of soy sauce, shallot 1g, 2g of sesame oil.

Steamed eggs with minced meat

Step 1: Beat the eggs into a bowl, add a little salt and monosodium glutamate, and stir evenly in one direction with chopsticks (in this step, the salt should be stirred and melted, and the egg white and yolk are completely blended).

Step 2: Then pour in warm water (the ratio of eggs to water is 1: 2, so that the steamed effect will be better), stir constantly while tilting, and then knock off the floating foam on the surface (this step is particularly important, which directly determines whether the custard out of the pot makes people have an appetite).

Step 3: Then prepare a steamer to start a fire (it is best to steam in the steamer, the effect of microwave oven is not wet enough), put the eggs in the steamer (the eggs should be sealed with plastic wrap in the early stage, so that the steamed eggs will look better), and steam for eight minutes (don't open it often in the middle, it will affect the steaming time and the eggs will not solidify enough).

Step 4: When the time is up, don't open the lid immediately, continue to turn off the fire and stew for two minutes, let the eggs fully solidify and take out, then brush the pan, add a little base oil, and fry the minced meat (the minced meat is obviously discolored, which is equivalent to cutting off the water).

Step 5: Finally, add half a spoonful of water to the minced meat, start to adjust the mouth, add three or two drops of soy sauce in turn, stir well, thicken with raw water powder (the consistency of the thickened juice is thinner than the lubricating liquid), then pour it evenly on the surface of the egg, and then sprinkle with chopped green onion and sesame oil to decorate it, and it's over.

Overview of steamed eggs with minced meat

Through the above steps, I believe many people have a deeper understanding of the practice of steaming eggs. In fact, its overall steps can be divided into two steps. Step one, beat the eggs. When you beat eggs, you should remove the floating foam on the surface so that the steamed noodles will not pit. The second step is to steam in the pot. In this step, the surface should be sealed with plastic wrap. The purpose of this is to prevent steam from entering. At the same time, it is best to steam for about eight minutes. If it takes too long, it will get old. With these two points, cooking is almost impossible to fail.