2 eggplants

A little red pepper

Jiangyidian

A little garlic

A little minced meat

A little soy sauce

A little cooking wine

A little raw flour

Proper amount of salt

A little sugar

A little chicken essence

How to make minced meat eggplant?

Peel eggplant, cut into strips and soak in salt water.

Add a little salt, soy sauce, cooking wine and corn flour to the minced meat, mix well and marinate slightly. Dice red pepper, ginger and garlic.

Take out the tomato strips and squeeze the water for later use.

Oil the hot pot. When the oil is hot, add Jiang Mo and minced garlic and saute until fragrant. Stir-fry minced meat until it changes color.

Stir-fry tomato strips. When the eggplant becomes soft, add soy sauce to color it. Pour in the chopped red pepper and stir well. Add a little salt, sugar and chicken powder to taste and sprinkle with chopped green onion.

skill

1. Burn this Caicai. It doesn't matter whether the eggplant is peeled or not. I like to toss if I have nothing to do. ?

2. The tomato strips soaked in water are more likely to burn after being squeezed dry. If you think the pot will get stuck in the back, add some water. . .