Zhang Renqing, Han nationality,1born in March 1955, Yantai, Shandong. Master of economic law. He is currently the director of Beijing Chinese Food Culture Center, the national Chinese cooking judge and the editor-in-chief of Chinese food culture series.

For many years, he devoted himself to the research of China's food culture and cooking teaching. Edited and published more than 0/00 copies of food culture books/kloc-0, such as practical science and technology information compilation, 30 famous dishes in China, home cooking, spices and fillings, China mysterious dishes, spices highlights, China famous dishes highlights, Yantai home-cooked recipes and China famous dishes, and planned to record cold dishes in China.

Sun Hanwen, born in September, 1945, born in Guangrao County, Shandong Province, is a first-class chef, a senior cooking technician, a member of China Cuisine Association, and a member of the editorial board of China Food Culture Series.

1964 engaged in catering, now working in Guangrao Hotel.

In recent years, I have seriously studied the cooking theory and achieved gratifying results. He has published many articles in magazines such as China Cuisine, Oriental Cuisine and Shandong Cuisine Research, and made corresponding dishes. Together with Mr. Zhang Renqing, he compiled and published Hundreds of Famous Dishes in China (1-4 volumes) and Flower Shrimp, and recently published books such as Delicious Shrimp and Legend of Famous Dishes.

Thanks to hard work and fruitful results, he was awarded the honorary title of "China Shandong Cuisine Master" by Shandong Cuisine Association in June 2004. In April 2004, he won the "Best Golden Chef Award" at the seminar of the third "Qishan Cup" National Famous Chef Exchange Competition.