Remove 500 grams of garlic cloves from shrimp balls and shrimp lines.

Appropriate amount of ginger and dried red pepper

Zanthoxylum bungeanum proper amount of rock sugar 1.

2 tablespoons vinegar and 2 tablespoons cooking wine.

2 tbsp soy sauce 1 tbsp soy sauce

Proper amount of salt

Wuhan's famous "Bright Steamed Shrimp" step.

1.？ Get the ingredients ready

2.？ Before frying, it is best to fry shrimp balls with high fire until they are tender outside and golden inside.

3.？ Stir-fry the ingredients with the bottom oil in the pot. Stir-fry the fried shrimp balls with ingredients to make them fragrant. Add rock sugar (not white sugar), vinegar, salt, cooking wine and soy sauce (a small amount is used for coloring, if it tastes bitter) and stir-fry until the juice is collected. Ignore the bowl that I just washed and is still dripping. The important thing is that the taste is almost close to the original flavor of the whole shrimp ball. Sending recipes for the first time, haha ~ sharing is a kind of happiness.