The reason why the bottom of the cooking pot of gas stove is too hot may be that the firepower is too large and needs to be adjusted properly. Here are some ways to deal with it:

1. Reduce the firepower: the temperature at the bottom of the pot can be adjusted by reducing the firepower of the gas stove. It is recommended to adjust it to a suitable temperature before starting cooking.

2. Add the right amount of water: Adding the right amount of water in the cooking process will disperse the heat, reduce the temperature at the bottom of the pot, and also help the ingredients to taste.

3. Switch to a cooker with better thermal energy dispersion: a cooker with better thermal energy dispersion (such as a cast iron stew pot) will make the temperature at the bottom of the pot evenly distributed, and then it will not overheat.

4. Choose ingredients that are not easy to burn: Choose ingredients that are not easy to burn, such as vegetables and lean meat, and properly stir them to better control the bottom temperature of the pot.

In short, when cooking with a gas stove, the temperature at the bottom of the pot should be controlled according to the menu, cooking time and firepower to achieve the best cooking effect.