Masters and expert guests
Media and some restaurant guests
Catering enterprises and some experts.
China culinary masters Wang Kaifa, Zhang, Lu Chaohua, Lan Qijin, Xiao Jianming, chief expert of Bashu culture, Professor Tan Jihe of Southwest University for Nationalities, and well-known media people such as Qi, Li Xiang, He Ping, Sun Peike, etc. participated in the event. Other well-known catering enterprises that built famous banquets in Chengdu included Chai Men, Nanbei, Xujiacai, Zifei, Nantangguan and Chongde.
In order to create an immersive experience atmosphere, Zhou, the owner of Yinlu, personally made a guest appearance in Life of the Song Dynasty.
Song people pursued the ultimate elegance, which was manifested in ordering tea, burning incense, arranging flowers and hanging pictures in their lives. Yin Lu restored this elegance.
After the guests signed in, they began to swim in the lake.
Kunqu Opera Performance after the Opening Ceremony
The banquet was interspersed with shadow play performances.
Dance in the garden after the party.
Boating and blowing in the lake in the garden.
Hold a guzheng performance in the garden
At the end of the dinner, the guests gave a well-designed shadow dance performance elsewhere.
Sanlian Life Weekly has published two cover stories of "Why Do We Love the Song Dynasty" and "Those people, scholars and morale in the Song Dynasty", which are sold by millions and watched by millions of people, causing great repercussions among readers and even setting off a "Song Dynasty fever" in China. Mr. Chen Yinque, a famous historian, once said: "The culture of the Chinese nation has developed for thousands of years and reached its peak in the Zhao and Song Dynasties."
It seems that the Song Dynasty is a link that has to be deeply understood and studied, both from the standpoint of life and from the perspective of history and culture. We can't help wondering why the dynasty about 1000 years ago is still sought after and missed by everyone. What is the Song Dynasty that everyone is obsessed with? What kind of life inspiration does the aesthetics of life in Song Dynasty bring us now?
Chinese courtyard restores the exquisite life of oriental aesthetics
"Tile wall bright window, clear spring green tea. Enjoy tea and flowers, and talk about the past and the present. Talking about the fleeting time and cooking smoke in Sang Ma ",Yinlu Restaurant is located in Tianfu Gourmet Island on the shore of Land Rover Lake, which is built by the lake with beautiful environment and unique charm of modern Chinese courtyard. Looking out from the room, the dining environment integrated with the natural landscape makes people feel calm.
"Living people", Yinlu boss Zhou believes that in the increasingly impetuous moment, everyone should have a Song-style space, let go of the hustle and bustle, and give urbanites an elegant and pleasant spiritual habitat. Yinlu "restores the oriental exquisite life aesthetics in the name of Song Dynasty", hoping to restore a "Song-style" exquisite life experience in an immersive way through all-round creation such as decoration design, functional collocation, personnel clothing, ancient cooking and multi-sensory mobilization, and bring a thousand-year charm and elegance to gourmets and gourmets.
After 1000 years, the Silver House of Land Rover Food Island will take you back to the Song Dynasty.
If food is a dream, dreaming back to the Song Dynasty is the most wonderful part. The Song Dynasty was the most prosperous time in China's history in economy, culture and education. Except papermaking, four great inventions of ancient china was invented by Cai Lun in the Eastern Han Dynasty, and the other three great inventions-movable type printing, gunpowder and compass-were all invented in the Northern Song Dynasty. In the Song Dynasty, the country was rich and the people were safe, and the culture was prosperous. No ancient dynasty knew more about life and beauty than the Song Dynasty.
The pursuit of beauty is not only a romantic poem, but also a way of life. "Life is emotional and soul is poetic" is the cross motto of Song people's life aesthetics. Reading, painting, drinking tea and playing the piano, burning incense and ordering tea, and traveling with flowers are the seasonings that run through the life of Song people. Elegance is the only beauty that will not fade, whether in the Song Dynasty or today after a thousand years.
Experience the tea room space such as flower arrangement and handmade tea fruit.
"Song of Songs Banquet" started from chasing dreams, and after countless times of historical data consulting, consulting and experimental deconstruction, it finally "directed" an elegant event that spanned thousands of years. At the entrance, there are "maids" holding lanterns to welcome guests. As soon as they enter the room, there are Song-style life scenes such as tarpaulin embroidery, fiddling, flute playing, incense burning and flower arrangement, and elegant handmade tea and fruit experience. Guests can also change into imitation Song.
Song Banquet Against Qian Shan's Thousands of Waters
After entering the theme of the banquet, the desktop and space are landscaped with famous paintings of the Song Dynasty, the menu is presented with non-legacy paper-cuts, and the tableware is designed by experts who have studied the Song Dynasty according to the quaint style of the Song Dynasty and sent to China Porcelain Factory for firing. The whole table presents a simple, exquisite, ingenious and pleasing effect. The dishes are quaint and exquisite, snacks are made by "Song Chef" (the standard of exquisite life), and Kun is interspersed in the middle of the banquet. What is particularly surprising is that when guests are enjoying food, the red goldfish shuttles freely in the corridor space made of transparent glass above the room, and is projected on the indoor aisle through light and shadow, following the silhouette of the fish swimming, and the guest's body and mind have reached the realm of freedom.
After the banquet, there will be garden activities. During the performance of guzheng, flute and long-sleeved dance, the guests can talk at will or give the taste buds a reward again with snacks. At the end of the whole dinner, a shadow dance performance with paper-cut effect was set up at the farewell place of the guests, which made people feel deeply moved when they left and felt the affection and due care of the host family.
Former Vice Governor Wang Hengfeng (middle) spoke highly of the banquet.
The elegant Song Banquet was highly recognized and praised by China culinary masters, experts and scholars. Tan Jihe Qi, an expert in Bashu culture, improvised poems for this elegant song banquet. Yuan Xiao, a famous media person, wrote a poem: "Singing songs under the curtain, having a banquet in the curtain, once again mended the shirts of the Song Dynasty. Yinju Sichuan style, waiting for a banquet, brewing good wine. " Everyone thinks that this is a typical banquet of Sichuan cuisine and oriental cuisine, with Chinese flavor and oriental flavor, which embodies the charm of Sichuan cuisine culture and modern aesthetics. It not only follows the tradition but also innovates and breaks through, so more such banquets are needed to show national self-confidence and cultural self-confidence.
Mai Jianling (second from left), president of Sichuan Cuisine Association, and Yang Chang (first from right), a media person, are in the interactive session of making egg baked cakes.
Mai Jianling, president of Sichuan Cuisine Association, commented that the final work of Chengdu's top ten famous banquets, Song of Songs Banquet, was the "last charm of Song Feng" embroidered by the hostess of Yinlu, showing the beautiful life picture of folk customs in the Song Dynasty-rice, oil, salt, sauce, vinegar, tea, piano, chess, calligraphy and painting, poetry and hops. Classical Sichuan cuisine, as a national dish, was only known in the Song Dynasty. It was recorded in Dream of Tokyo that "Sichuan Restaurant" had opened in Kaifeng, the capital of the Northern Song Dynasty. In the Song Dynasty, folk customs were simple, life was quiet, poetry and painting were pursued, and songs and dances were peaceful.
Tea ordering, tea fighting, banquets and supper are popular, and the food is exquisite and varied. What curling delicacies, soup-fried plums, lactose lions, etc., invented the three-meal system, ham, bean sprouts, hot pot (used in summer) ... banquets are limited to four seasons and are eaten irregularly. Spring is refreshing, summer is mature, autumn is fresh and fragrant, and winter is mellow. As the inheritance and revival of traditional culture, "Yinlu" is at the forefront.
Tan Jihe, Chief Expert of Bashu Culture Research
Wang Li 'ai (right), developer of Tianfu Food Island and head of Land Rover Business Development Co., Ltd.
Peng Zicheng (right), editor-in-chief of The Grand Ceremony of Hunan Cuisine, and Chen Jing (left), honorary president of Hunan Cuisine Industry Promotion Association, also participated in the interactive experience with great interest.
Famous artist Yang Er Chelam came to the event site.
Wash your hands before the party.
After smelling incense, enjoying flowers, enjoying paintings, holding a feather and drinking tea soup to purify the soul, this link before the banquet represents four sensory experiences: mouth, eyes, nose and heart.
The "seven clever cards" running through the banquet are composed of Shu brocade and wooden blocks, which represent a small game and seven small chapters of the banquet respectively, and finally form the poem "Jade dish treasures millions of coins"
Waiters dressed in imitation Song costumes serve the guests.
A paper-cut menu with a handkerchief embroidered with the guest's name next to it, which can be taken away after the party.
Appreciation of the Cuisine of Song of Songs
Three-color pomegranate bag: This dish can be traced back to the Song Dynasty. Pepper was one of the commonly used spices before it entered China. Green pomegranate bag is flavored with green pepper and onion juice to make the taste of pepper chicken, while red pomegranate bag is the collision of Chinese toon bud and white meat with garlic paste. White pomegranate bag is the embodiment of spring rolls, made of shredded carrots, shredded green bamboo shoots and shredded kelp. Colorful spring should be a multi-flavor ensemble (the order of eating is green, red and white).
Spring is all over the garden: Chef Yinlu selects green wheat juice+broad bean sauce+thunder bamboo shoot juice+Toona sinensis bud with caviar to show the scene of spring blooming in the fields, and selects seasonal vegetables to make spring fresh and tender.
The secrets of martial arts in Sichuan cuisine. This butterfly bamboo soup is famous for its beauty. It was taught by Master Zhang, a generation of Confucian chefs and former chef of the Permanent Mission of China to the United Nations. It uses vivid butterfly shapes to make chicken breast dishes, and vegetable juice pollutes them to form colorful butterfly clothes. In the high-grade clear soup of Sichuan cuisine, there is quite the artistic conception of "a little water flying" in Su Shi's mouth.
Luo Wei Yue Ying:14th generation sake, soaked with foie gras, frozen crab and sweet shrimp, accompanied by bamboo shoots and secret sauce, infused with the fragrance of pepper and mustard. In terms of modeling, rice products are wrapped in half ice hockey, and the moon is simulated by candles, which can be eaten directly, which is very enjoyable in the poetic scene of the Northern Song Dynasty poet "Luo Wei Yue Ying, Yu Yan wins the ice".
Roast Chicken with Snow Lotus: This dish combines two unique skills of Sichuan cuisine, one is "Snow Chicken Brain", which has the reputation of China molecular cuisine, and the other is Sichuan rice products, which can be traced back to Mr. Lin Jiazhi, a generation of master and noodle champion. Rice products are an endangered skill in Sichuan cuisine, which was handed down to Zhang by Master Jia Zhi. Zhou, the boss of Yinlu, took the baton and was inspired by the profoundness of Sichuan cuisine. He was lucky enough to learn from Master Zhang and carry forward rice products in Yinlu. On the whole, the dish presents a delicate blooming "hibiscus" flower, which is a tribute to the flower of Chengdu. It is covered with snowflake-like chicken, and the entrance is soft and smooth. Petals are at the bottom of rice products. This dish is a typical representative of "meat dishes become interesting accordingly"
Beef with dried tangerine peel and slate: the classic flavor of dried tangerine peel in Sichuan cuisine. The original stone (each piece is different) is found in the valley of Qingcheng Mountain. It is slowly roasted in a micro oven to make the dishes more participatory and richer in taste.
Boiled abalone: selected abalone from Tasmania for more than 30 years, supplemented by fresh Vitex negundo, green pepper and Toona sinensis seedlings. , combined with on-site refueling, the fragrance is diffuse and the house is full of fragrance.
Home-cooked unicorn fish: This dish of unicorn fish is carefully selected with garlic, soaked ginger, bean paste and other seasonings to make the crispy fish skin stick with fresh sauce, which makes the fish taste stronger, spicy and sweet. It's a very classic old Sichuan dish.
Jin Mu water, fire and soil: a vegetarian diet composed of five-color vegetables. According to Huangdi Neijing, cyan enters the liver; Red enters the heart; Yellow enters the spleen; White into the lungs; Black enters the kidney, corresponding to the five elements in ancient philosophy, healthy and healthy.
Plum Blossom Soup Cake: A hot soup dish from the classic recipe of the Song Dynasty, Shanjia Qinggong, is a common literati food in the Song Dynasty. It is made into plum-blossom slices and cooked in tea soup.
New Year's Eve Flower Show: The ending dessert "New Year's Eve Flower Show" is based on Lin Chun's painting "Bird Map of Pipa Mountain" in the Southern Song Dynasty. In the painting, loquat, birds and lotus cakes are used to simulate the scene, and the food corresponds to this wonderful banquet, which is the Lunar New Year's Eve Flower Festival at this time. With the representative of Chengdu tea-cover a bowl of three flowers, sweet.
In addition to the hustle and bustle of the floating world, build an elegant studio, only adjacent to the charm of mountains and rivers, holding a book and a pot of Zen tea and enjoying yourself.