Chicken soup, Wuhan people are used to simmering in a crock. The stewed chicken soup is crystal clear, and there is a layer of golden grease floating on the noodle soup, which looks very attractive. In addition to simmering soup with lotus root ribs on New Year's Day, Wuhan people also eat more chicken soup. Let the old people at home taste the taste of a long time. Stew slowly for several hours, and the soup will be delicious and clear. In order to reduce the greasy feeling, I added some glutinous taro, which was smooth and soft and delicious. Gold grease is not greasy in your mouth.
Good crock chicken soup, chicken must use native chicken, and it is best to use fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in the oil pan, and then pour them into a crock filled with boiling water. You can add a small amount of spices, or you can add nothing. Cook with ginger and water on high fire and simmer thoroughly on low fire. Salt must be put last. If the salt is put in early, the protein will solidify, so that the umami flavor of the chicken is not easily dissolved in the soup. A successful can of chicken soup must be tender, crisp and rotten, and the soup is golden and fragrant. Take a sip, and it tastes like uncovering the dusty hometown years. In my memory, there is a touch of red burning in the quiet stove in grandma's backyard, the fan is swaying gently and there is a ray of warm sunshine. After stewing for several hours, the chicken soup in the crock boiled quietly, and the rich fragrance was secreted into my heart and spleen.
Material: hen1500g. Seasoning: ginger10g salt 6g monosodium glutamate 2g pepper 4g lard (refined) 25g shallot15g each.
Practice of crock chicken soup:
1. Slaughter the hen, chop off the head and feet (carcass, liver and heart are reserved), wash it with clear water, chop it into pieces with a width of 4 cm and a length of 5 cm, and keep the legs and wings intact;
2. Put the wok on a big fire, add cooked lard and heat it, and stir-fry the chicken, wrist, liver, heart, onion and ginger together;
3. After the aroma is fragrant and the blood color is removed, add refined salt into the pot and put it into the 12 small cylinder. Add 500 ml of water to each can, simmer on low heat until the soup is thick, add monosodium glutamate, sprinkle with white pepper, and put it in the original can.
This article tells us in detail how to make delicious local chicken soup in our life, so we suggest that you should try local chicken soup. As a housekeeper, it is very helpful for you to make a jar of chicken soup for your family and supplement the nutrition you need.