Tools/Materials: Lentinus edodes, pork, salt, sesame oil, soy sauce, pepper, water, starch, chicken essence, onion, garlic, sugar, thirteen spices and edible oil.

1. Prepare onions and garlic for later use.

2. Slice pork and add starch, chicken essence, thirteen spices, pepper and soy sauce 15 minutes.

3. Prepare mushrooms and tear them into small pieces.

4. Boil the water in the pot, add the mushrooms, take them out for 2 minutes, cool them with cold water, and squeeze out the excess water for later use.

5. Add cooking oil to another pot, add onion and garlic and stir fry, add braised pork and stir fry.

After 6.2 minutes, the meat gradually changes color, and mushrooms prepared in advance are added.

7. After the mushrooms are put in, continue to stir fry, and then add the right amount of soy sauce, salt, sugar and seasoning. Pour sesame oil into the pot. Stir well.

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