Korean spicy chicken feet is a dish made of sauce, chicken feet, sesame oil and white sesame seeds. Chicken feet are rich in fat, maintaining body temperature and protecting internal organs; Provide essential fatty acids; Promote the absorption of these fat-soluble vitamins; Increase satiety. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity.

Lowering blood pressure and buffering anemia are beneficial to growth and development. Rich in copper, copper is an indispensable micronutrient for human health, which has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

Production method:

1. Wash chicken feet, mince onion, slice ginger, mince garlic and pepper for later use.

2. Put the washed chicken feet into the pot, add appropriate amount of salt, onion, ginger and garlic, cook for 10- 15 minutes, and take them out for later use.

3. Put chopped pepper, onion, ginger, garlic, monosodium glutamate, sugar, a little white vinegar, about 2-3 tablespoons of soy sauce, three tablespoons of Chili sauce and three tablespoons of Chili powder into the soup left over from cooking chicken feet and mix well.