Ingredients: crab

Ingredients: coriander, onion, pepper, ginger, salt, cooking wine, sugar, soy sauce and vinegar.

working methods

1. Wash the crab/shrimp and put it in a container.

2. Pour in salt, soy sauce, a little vinegar and a little cooking wine, and add onion (cut into sections), coriander (cut into sections) and ginger (sliced).

There is too much salt, so is soy sauce. But not too salty, put it in place once.

4. Mix well and then put it in the refrigerator to eat the next day!

5. Crab, shrimp and shrimp can be preserved. Sugar is used for refreshing, and it doesn't need much.