Soak and thaw 5-6 sea cucumbers, 65,438 spareribs+0-2 shallots, ginger, garlic, oyster sauce, soy sauce, abalone sauce, cooking wine and cornmeal.

Exercise:

1, the ribs are clean and blanched. ▼

2. Add garlic, onion, ginger slices, soy sauce, oyster sauce, cooking wine and raw powder, and marinate for 10 ~ 15 minutes. ▼

3. Boil water, and put the soaked and thawed sea cucumber glue into medium fire for 2-3 minutes. (You can add two pieces of green onions and a spoonful of cooking wine to remove the fishy smell. )▼

4. Cut the sea cucumber into sections. Generally, the sea cucumber is cut into 5-6 segments and the gelatin is 4-5 segments. According to your eating habits, too small is bad, easy to break, too big is tasteless. )▼

5. Add oyster sauce, soy sauce, cooking wine, garlic and onion, and marinate the sea cucumber gel for 10 ~ 15 minutes. ▼

6, medium fire from the pot, hot oil, a little sugar, ribs, stir fry for about 2 minutes. ▼

7, add water, almost flooded ribs, stuffy in the middle fire, until there is a small amount of water left. ▼

8. Add the marinated sea cucumber flower gum, add abalone juice, stir well, and then simmer for about 3 minutes. ▼

9, fire, juice collection. (You can leave more juice if you like it, and dry it if you don't like it; Stichopus japonicus is easy to find out. Pay attention to stir-fry. Don't stir-fry too thick, it is easy to break) ▼

10, after eating, eat it while it's hot. It's delicious.