My favorite food composition, 1, finally arrived on Sunday, and the teacher asked us to make a delicious one ourselves. I thought about it: what should I do? Or cook simple and delicious fried rice with eggs. "
First of all, I took a bowl, scooped 2 bowls of rice from the bag containing rice and put them into the rice cooker. After washing rice with half water, I added a proper amount of water and pressed the cooking button. While cooking, I began to prepare egg liquid again. First, I took the eggs out of the refrigerator, and then tapped them carefully on the table. After the crack appeared in the egg, I held both sides of the crack with my hands and forced it open. A lovely soft egg fell into the bowl. Under the guidance of my mother, I laid three eggs successfully. Then I use a pair of chopsticks to stir as fast as drawing a circle, making a' dadada' sound, as if knocking on a triangle.
The egg mixture is stirred and the rice is cooked. I turned on the gas stove hard and the flames suddenly jumped out. It's a good thing my mother is here, otherwise my hands would become roast duck claws. I poured a little oil into the pot first, because too much oil would overflow. I pour the rice in again, stir-fry it a few times, then fry the water dry, and then pour the egg liquid in. Immediately after the egg liquid is poured in, stir fry quickly and repeatedly with a shovel, so that every grain of rice is covered with a golden coat and jumps like a naughty child. Finally, sprinkle with salt and chopped green onion, and a pot of delicious fried rice with eggs will be ready.
Huang Chengcheng's fried rice hides the taste of eggs. Have a taste. It's moderately salty. My mother gave me a thumbs up, too. I found that what I thought was difficult is actually not difficult to do, as long as I do it myself.
My favorite food composition 2 There are many kinds of my favorite foods, such as scrambled eggs with tomatoes, beef tenderloin with pepper, pasta ... but it must be fried chicken wings that make me tired.
Speaking of fried chicken wings, my interest has come. On Saturday morning, my mother and I went to buy chicken wings. The raw chicken just bought is white, wrinkled and has pores on it. The blood on the meat is full of blood, which makes people feel a little sick and can't produce appetite at all. The middle part of the chicken's awn is thick, and the two ends are slightly sharp, which is smooth and shiny to the touch. It smells a little fishy. I'm a little disgusted. My mother saw me frown and said, "Don't drool when it's ready later." After listening to this, I went to do my homework and waited for the delicious fried chicken wings to come out.
I was doing my homework, and a smell came to my nose, which aroused my appetite. What's delicious? I turned around and saw my mother coming with a plate of freshly baked fried chicken wings and putting it in front of me. The chicken wings on the plate are a flower, golden yellow, shiny and delicious, and the hot aroma is rising. My eyes are drooling, and my saliva can't help flowing out. I can't wait. I picked up a fried chicken wing and took a hard bite. The skin is crisp and delicious, and the meat is tender and chewy. The delicious chicken, mixed with the flavor of pepper, salt and cumin, shuttled freely in my mouth, greatly satisfying my whole taste buds.
I have left my homework behind, and I just want to eat fried chicken wings. The mouth is full of oil and very fragrant, and it has been fragrant to the heart, which makes people memorable.
My favorite food composition 3 In my diet, pork can be regarded as various ingredients, such as corn stew, mutton kebabs, fried pork ribs, fried pork chops … almost all kinds of dishes have the "footprint" of meat. If you ask me what my favorite food is, I will definitely say the answer without hesitation: sweet and sour pork tenderloin.
Maybe you haven't heard of this dish, but it is a distant relative of sweet and sour pork ribs!
The ingredients needed are very simple, a fat and thin pig hind leg and a few slices of ginger. First, change the meat into a knife, cut it into pieces of spiced dried meat, and slice ginger for later use. Then, I pour the oil into the pot and heat it. When the oil was hot, I threw the ginger slices in. Suddenly, there was a sizzling sound in the pot. I poked the ginger slices with a spatula, and the oil in the pot made a crackling sound. The oil spilled all the way out of the pan, scaring me out of the kitchen. Then, my mother helped me put the meat slices in, and the tender meat slices turned milky white. As my mother kept stirring, the sliced meat changed again. You see, they are golden yellow now. In the process of cooking, I saw my mother pour cooking wine, soy sauce, sugar, vinegar and finally a small bowl of water. Gradually, the soup burned less and less, and the original meat flavor was replaced by the sweet and sour taste, and the tender meat slices instantly appeared in the brown clothes!
Steaming sweet and sour pork was served on the table, and the smell was fragrant, which instantly "conquered" me. Originally, the soft meat slices of QQ became shiny, crisp and hard to eat. I savored it carefully: it was a little bitter when I first ate it, but the more I chewed it, the sweeter it became, the more delicious it became, and the aftertaste was endless after eating it!
Sweet and sour pork is not only delicious, but also taught me another way to make delicious food!
My favorite food composition 4 As the saying goes, "Food is the most important thing for the people." We can't live without one word-eating. Nanxiang's special flavor steamed buns are my favorite. The method of making steamed stuffed buns is simple: put the prepared ingredients in a warm "small bed" (the ingredients can be determined according to preferences). Those "babies" were very clever and soon fell asleep. After waiting for ten minutes, the intoxicating fragrance came to the nose. Finally, wait another minute and they will be released! "The wife of shop-owner! Come to Erlong steamed buns! " "ok!" After a while, a small steaming cage was brought to the table. A refreshing smell came to my face and went straight into my nose. Looking at the glittering and translucent steamed bread, I couldn't help swallowing.
I carefully pinched one with chopsticks, opened a small hole with my mouth, and then slowly sucked up the soup inside. It tastes delicious! Rich chicken juice, mixed with the aroma of meat stuffing, forms an endless aftertaste. After drinking the soup, the steamed bread sagged like a deflated ball. After drinking the soup, I heartily enjoyed the remaining fine meat and tasted its delicacy. I ate two small cages in one breath. If I hadn't been too full, I would have bought more cages and ate them all. After eating it, I can't help but have an endless aftertaste and full of praise. I remember once, I was eating steamed stuffed buns, because I was too anxious to eat them, and hot soup poured into my mouth and burned my tongue. Although I burned my tongue, I still like to eat steamed buns, but I will always be careful when I eat them in the future to avoid being burned. Alas, these naughty "little dolls" really make people happy and sad!
My favorite food composition 5 "It rains a lot during Qingming Festival, and pedestrians on the road are dying." Whenever Tomb-Sweeping Day, grandma will cook a big pot of reunion dinner. This is one of my favorite foods.
This green ball is made of a plant called absinthe. The blue glutinous rice dough is green and attractive because it is mixed with wormwood juice. Grandma washed the wormwood first, boiled it in a pot, fished it out and drained it, then chopped it into powder when it was cool, then kneaded it into dough, adding wormwood juice while kneading. Gradually, the dough turned into blue dough. Grandma mixed up the dough, pulled out the balls and rolled them into small cakes first.
Grandma holds bread in her left hand, her right index finger reaches into the dough, and her thumb keeps turning over the dough. In a short time, a funnel-shaped green dough was made. When it's time to wrap bean paste, I saw grandma turn around and close her mouth with a tiger's mouth in her right hand, then put it in her palm, knead it round, and finally steam it in a pot.
The green ball is out of the pot, soft and sticky, wrapped in leaves, just like wearing a green coat. Peel off the leaves of zongzi and you will see green balls. The color of green jade drops and the delicious skin are really mouth watering. Thousands of feet! Take a bite, it's not sweet or greasy, but it's a faint but long grass fragrance. One more bite and My Sweetie's bean paste will be exposed. The sweet noodle sauce melts in the mouth, has a unique taste and a cool and slightly sweet skin. Savor it carefully, and you can also taste the faint fragrance of Zongye!
Grandma told me that Tomb-Sweeping Day's reunion dinner is of great significance to ancestor worship and reunion.
My favorite food composition 6 There are many delicious foods in my hometown, such as wheat coke, wheat cake, rotten soup, blue crab and so on. Among them, my favorite is wheat cake.
The appearance of the wheat cake is flat, and the shape of the cake is a full full moon. Wheat cakes are characterized by thin skin and full stuffing, diverse tastes and delicious taste.
The filling of wheat cake is sweet and salty. Sweet ones are mainly filled with sugar and sesame seeds, while salty ones are filled with shrimp skin, chopped green onion, diced meat, dried incense or mixed eggs.
Wheat cakes should be baked in a pan. The cake is not ripe yet, but it is fragrant. If it's a freshly baked wheat cake, it's still bulging, like a balloon, and it looks round and full. There are many folds on the surface, like an open folding fan, covered with patchwork brown, emitting a faint baking fragrance. If anyone can't resist the fragrance at this moment and takes a bite, his mouth will be burned by the hot air.
Wheat cakes can be eaten as both meals and snacks. Sweet and refreshing, salty aroma makes people drool. Delicious wheat cake with a bowl of sticky millet porridge, dry and thin, especially delicious.
I can't forget the wheat cake every time I eat it, thinking about when I can eat this invincible wheat cake again next time!
Ah! Wheat cake in my hometown, I really love you!
My favorite food composition 7 As the saying goes, "Food is the most important thing for the people", every place has its own food, such as stinky tofu in Changsha, roast duck in Beijing, osmanthus duck in Nanjing, pickled fish in Chengdu, and bamboo rice in Xishuangbanna is my favorite.
No, as a snack, I started to show my skills. I prepared glutinous rice, eggs, bacon, onions, oil, salt and soy sauce. I put the oil in the pot first, and as soon as the naughty oil baby entered, she pouted and jumped out. I put the egg in again, and soon it put on a yellow coat. I put the bacon and onions in again, and now they are all red, yellow and green. I immediately poured soy sauce into the pot. Suddenly the pot boiled, and they screamed and shouted in the pot like chicken blood. I invited the last guest-glutinous rice into the pot. After several times of stir-frying, the fragrant smell has spread in the pot. I will pour rice into a bamboo tube and steam it in a steamer for more than ten minutes. After a while, as soon as I opened the lid, a fragrant smell came, and the bamboo rice was ready!
I picked up chopsticks and prepared to have a big meal. Wow, this color is so rich, including red, yellow and green ... it makes my mouth water. I can't wait to taste it. Well, incense is salty, salty is sweet, and bamboo smells good.
My favorite food consists of eight or three delicious foods, which are called the city of seafood, but my favorite is the home-cooked rice cake fried with eggs.
At noon, my mother specially made my favorite egg rice cake. I am busy cleaning the kitchen and helping my mother. I saw my mother cutting on the chopping block with my washed dishes. The "kitchen symphony" began. Mother heats the pot and then pours the food into it. With a swish, the oil jumped out of the pot like a naughty little guy. My mother skillfully cooks dishes, and the colorful dishes in the pot are accompanied by white rice cakes, as if a dancer kept dancing on the stage, and a fragrance came to my face. After a while, the egg rice cake is ready.
Green onions, red carrots, black and white mushrooms, eggs from Huang Cancan, pink meat and snow-white rice cakes are integrated, and the bright colors are like the painter's palette. I can't help drooling when I look at this tempting dish. I can't wait to have a bite. The taste of rice cake contains the smell of food, mixed with the smell of onion, and all the flavors are mixed together and danced on the tip of the tongue. I closed my eyes intoxicated and said with emotion, "This smell should only be found in the sky. How many times can the world taste it? "
I wolfed down this plate of "Mom" egg rice cake, but the delicious food still lingered in my mouth. I like this taste, and I also chewed out my mother's deep love for me in this delicious food.
On Friday, the teacher arranged for us to go home and let us do a delicious homework. I was so happy that I immediately thought of a good dish-braised pork ribs.
On weekends, I can't wait to cook with my mother. Mother opened the fire first, poured Huang Chengcheng's oil into the pot, and then asked me to pour the ribs into the pot. Oh, my God, although I was scared, I poured the ribs one by one in order to eat delicious food. I heard a creak, and then the smell of meat came to my face.
Then my mother turned the whole ribs over with a spatula. Small ribs are like swimmers. Wait until both sides are yellow, then pour out the excess oil. Then cover it, cover it for a few minutes, and then pick it up one by one and put it in a big bowl. Put on gloves again, first put a little salt, then put a spoonful of corn starch, grab it, and finally put some brown sugar and simmer for an hour. I couldn't help but want to have a taste on the way, but my mother said, "Don't worry, it's still early!" " ! "Mom turned down the fire and let the ribs stew in the pot for ten minutes. Braised pork ribs finally appeared.
"Come on, come on, freshly baked braised pork ribs!" The family gathered in the dining room to smell the fragrance, and we had a delicious meal. Our own ribs are really delicious!
My favorite food composition 10 My favorite food is glutinous rice balls! They are round, bearded, chubby and cute. Because I like jiaozi very much, I will stay at home on Saturday, and my mother and I will cook jiaozi again.
Mother first added half the water to the pot, then plugged in the power supply and began to boil water. After a while, a string of blisters appeared on the water, and a hot air rose. I said, "Mom, I'll let jiaozi go!" "Mom agreed at once. I carefully put jiaozi into the water, "plop, plop". They fell into the river like little snowballs, splashing a little. I stirred them with a spoon, and they turned over and danced. After a while, they climbed out of the water one by one. Then I added three spoonfuls of sugar to the pot. Then, I took out jiaozi and tasted it: "Wow, it's delicious! " "
I am happy to say to my mother, "Tangyuan is ripe." Eating jiaozi cooked by myself is sweet from mouth to heart.
My favorite food composition 1 1 Today I will teach you to cook a dish! This dish is fried meat with carrots. My mother bought me vegetables in advance. The carrots in Huang Chengcheng are so fresh that I can't wait to eat one raw. Crispy carrots are really sweet. Because I love carrots so much, my father often calls me bunny.
The practice of stir-frying meat with carrots is actually very simple. First, put a little water in the pot and let it evaporate. Wash and cut carrots while they are hot. Note, cut it in half first, and then cut it horizontally. It's better to ask mom to help. Then put some oil in the pot. When the oil is hot, immediately add carrots, cut some meat, peel some garlic, stir fry, add some soy sauce, and finally put the dishes on the plate. Put a plate of fried carrots and fried meat in front of you, and you are sure to gobble it immediately, but you'd better taste it slowly. The taste is smooth and fragrant, with a little salty and sweet, and it is simply memorable.
This is my favorite food. Do you like it?
My favorite food composition 12 On the weekend, the teacher asked us to cook a favorite food for our family to taste. I thought about it and decided to cook my best dish-fried potato shreds.
First, I took out two round potatoes, peeled and washed them, cut them into thin slices, then cut them into slender strips, and then soaked them in clear water. Slim shredded potatoes are swimming like cute little fish. This is a small coup that my mother told me, so that I can get rid of excess starch and not be afraid of sticking to the pot when cooking.
Yes, I turned on the gas stove, added some oil to the pot, and quickly poured the shredded potatoes into the pot. I immediately picked up a shovel and kept stirring. The sizzling of shredded potatoes is like a wonderful symphony. After frying for a few minutes, I poured some water into the pot, then covered the pot and stewed for a few minutes. When the pot keeps steaming, remove the lid and stir fry a few times. The shredded potatoes are soft, sprinkle with salt, and a delicious fried shredded potato is ready. My brother is standing next to me, eager to eat.
This dish is golden and bright in color and appetizing in tone. I brought the food out, and my family praised it and swept it away. Looking at everyone's praise, I feel very fulfilled!
My favorite food composition 13 This weekend, I was not busy with my teacher's homework, but learned a China food. I discussed it with my parents and made a simple home-cooked dish-scrambled eggs with tomatoes.
First, I carefully cut the red tomatoes into small pieces, then I broke the eggs, beat the egg liquid in the bowl, got ready and started cooking. I poured the egg liquid from the bowl into the pot, and the pot began to smoke with a snort. I kept frying in the pot, then poured the cut tomatoes into the pot and turned left and right. After a while, I smelled the fragrance.
I carefully put them into the pot, and scrambled eggs with tomatoes are ready. This is my first time cooking. Although not as delicious as my parents, I learned a new skill by my own efforts today. I really like cooking!
My favorite food composition 14 My mother's best dish is Chinese cabbage vermicelli, which is also my favorite dish.
On Sunday morning, my mother and I went to the supermarket to buy some big and fresh cabbages. When I got home, I quickly opened the refrigerator, took out my vermicelli and put it on the stove for preparation. I followed my mother's instructions step by step. I put the cabbage in the pool first and wash it slowly with clear water. Then I picked up a kitchen knife, carefully cut it into several pieces and put it in a bowl for preparation. I started cooking. I poured oil into the pot and waited for the oil to start. I quickly put the cabbage in, and the fans soaked in water are ready. I seem to hear it screaming that it can't wait to get into the pot, and the fans slide into the pot. At this time, the cabbage and vermicelli in the pot began to boil with the help of the stove fire. After a while, I smelled that delicious taste, which really made my mouth water.
This is my first time cooking. Although the taste is not so delicious, I learned a new skill today. I will learn to cook more delicious food in the future.
My favorite food composition 15 My favorite dish is "Fried Meat with Cucumber". Every week when I go home, my mother will cook it for me. I want to cook it for my mother this time.
I'll take out a cucumber and a fresh lean meat from the refrigerator first. Wash the cucumber and cut it into biscuit-sized slices with a knife. Lean meat is also washed and written into strips larger than chopsticks. Then I turned on the gas stove and the flame suddenly shot out. I quickly poured some oil into the pot, poured lean meat into it, picked up a spatula and quickly stir-fried. Soon, the meat turned white, but I knew it was only superficial and raw inside.
I have been frying until the water in the pot is almost dry, and then I add cucumbers to continue frying. Cucumber slices and shredded white pork turn back and forth in the pot, as if they were dancing together in tacit understanding. Then add a little water and cover the pot. Five minutes later, when I opened the lid, a mouth-watering fragrance came to my nose. At this time, I added a little sugar, salt and soy sauce, and then stirred well. A delicious and simple "cucumber fried meat" is ready!
This dish has both meat and vegetables, and its nutrition is balanced. Mom says my cooking is more delicious than hers! Through this cooking experience, I deeply understand the hard work my mother usually does for me. In the future, I will cook more dishes for my mother and let her have a good rest!