Ingredients

Two potatoes

100 grams of lean meat

One green onion

A small amount of ginger block

An appropriate amount of garlic

An appropriate amount of dried chili pepper

An appropriate amount of cooking oil

An appropriate amount of white vinegar

An appropriate amount of salt

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An appropriate amount of chicken essence

Steps in cooking

1. Peel the potatoes, wash them and shred them (and rinse them with cold water, there is too much starch)

< p>2. Wash the onion, ginger, garlic and pepper, and cut into chopped green onion and shredded ginger. Garlic slices, chili powder (because I cooked another dish at the time, the accessories were put together)

3. Wash and shred the lean meat (you can add some cooking wine to marinate it). I will cook it. I also put some in at the end. If you like the color darker, you can also add some soy sauce.

4. Prepare the materials and start cooking. Pour in the cooking oil, ginger and garlic into the pan and sauté until fragrant (pour the oil in Turn off the pan to prevent sticking)

5. Start adding shredded pork and stir-fry

6. Stir-fry until all colors change, then add a little cooking wine.

7. Turn off the heat and set aside.

8. Next, heat the wok, pour in cooking oil, and sauté the garlic until fragrant (if you feel the pan is burnt, you can clean it to prevent Potatoes stick to the pan)

9. Rinse the shredded potatoes with cold water and pour them in. As mentioned before, rinse with cold water

10. Stir-fry evenly

11. Add dried chili powder and stir-fry (the chili I chose is spicier, just add a little bit)

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12. Stir-fry evenly, add appropriate amount of white vinegar, and pour in the previously fried shredded pork

13. Continue to stir-fry, add appropriate amount of salt, and stir-fry

14 , appropriate amount of chicken essence, stir-fry evenly.

15. Turn off the heat and sprinkle in chopped green onion.

(Turn it over)

16. Take it out and put it on a plate