How many kinds of noodles are there in China cooking?

Hello! There are many kinds of noodles in China's cooking, including Beijing miscellaneous sauce noodles, Henan Hui noodles, Wuhan Regan Noodles noodles, Zhenjiang pot cover noodles, Guangdong Meixian salty noodles, Lanzhou beef Lamian Noodles, Shanxi Daoxiao Noodles, Shaanxi oil-sprinkled noodles, Chongqing Xiao noodles, Sichuan Dandan Noodles, Yanji cold noodles, Shaanxi biangbiang noodles, Shaanxi minced meat noodles, Guiyang Wang Chang noodles, Shanghai Yangchun noodles and Jiangsu Kunshan Aozao noodles. I think everything is delicious.

What brand of mini cake machine is good?

How to eliminate ants at home

The common practices of spinach are cold salad, stir-fried vegetables and soup. What are the ingredients and practices of spinach?

Collect recipes

Vegetable spectrum during pregnancy

Xiaomei Jiangnan caipu

Where is a good wedding banquet in Jinan? Good quality and low price?

Homemade delicious pineapple roast chicken wings at home in summer vacation.

Why does the magic pot have to follow the recipe to lose weight? It must be strictly observed. ? Can't you lose weight without following the recipe? Personal experience. Come in and talk.

How to edit the boot menu?