The common practices of spinach are cold salad, stir-fried vegetables and soup. What are the ingredients and practices of spinach? Spinach is a common green leafy vegetable in daily life. Adults and children can eat some spinach properly. Spinach can be matched with many ingredients, such as spinach pork liver soup, spinach scrambled eggs, spinach egg rolls, spinach dumplings, spinach fried rice noodles, spinach steamed bread and so on.

First of all, the ingredients of spinach and pork liver soup

When making this spinach and pork liver soup, you'd better choose fresh and tender spinach, wash it and cut it into pieces. Cut the onion into chopped green onion, shred the ginger, slice the pig liver, and rinse the cut pig liver repeatedly with clear water, which can effectively remove the blood from the pig liver. Soak for 30 minutes after washing several times, and drain for later use. Add cooking wine, soy sauce, pepper and cornstarch to pork liver, stir well and marinate for 20 minutes.

Second, the production process of spinach and pork liver soup

Add a proper amount of water to the pot, add spinach and a few drops of cooking oil after the water boils, blanch the spinach and remove oxalic acid from the spinach. Take out the blanched spinach for later use. Blanch the marinated pork liver, boil it in pork liver water, and then take it out. Don't blanch spinach and pork liver for too long. Prepare a clean pot, add a proper amount of water, add onion, ginger and cooking oil when the water boils, then add super good pork liver, add a proper amount of cooking wine, and then add spinach, medlar, salt and pepper to stir slightly.

Third, the method of making spinach scrambled eggs

Scrambled eggs with spinach is a common dish in daily life. Adults and children can cook for them. Wash spinach and cut into pieces. Beat the eggs into egg liquid. After the oil is heated, pour the eggs into the wok. When the eggs are formed, scatter them. Add spinach, stir-fry twice, add appropriate amount of salt, stir chicken essence evenly, and then take out the pot. Don't cook eggs and spinach in the pot for a long time. Spinach can be cooked intermittently.