Beef balls

How can I eat beef stuffing directly? I don't want to package jiaozi or anything. Want to cook a dish directly, 20 points

Beef patties, lasagna, beef burgers, fried beef sauce → Zhajiang Noodles, beef balls → beef ball soup, spaghetti with meat sauce, minced meat tofu, Mapo tofu. The most convenient and practical is beef sauce. Stir-fry the beef, then add peanuts, sesame seeds and so on, pour in the sauce and stir-fry together, which is beef sauce.

What's delicious about the leftover beef stuffing from jiaozi, where beef stuffing is wrapped at home?

A mass of food

It can be boiled or fried.

What can meat stuffing make delicious?

The practice of beef patties introduces the cuisine and its functions in detail: fine staple food, youth diet, spleen-invigorating and appetizing diet, and malnutrition diet.

Taste: fragrant technology: fried beef patties. Material: main ingredient: wheat flour 400g.

Accessories: 600 grams of beef (fat and thin), 260 grams of Chinese cabbage, and green onions 1 10 grams.

Seasoning: 50 grams of peanut oil, 30 grams of soy sauce, 2 grams of salt, monosodium glutamate 1 gram to teach you how to make beef patties, and beef patties are delicious. Mince beef, adding soy sauce, salt and monosodium glutamate to taste; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.

Tips-Health Tips:

This is a balanced snack and can also be used as a staple food. The method of making tofu with mushroom meat stuffing introduces the dishes and their functions in detail: home-cooked recipes

Taste: Salty and umami flavor Technology: Steamed mushroom stuffing to make tofu. Ingredients: tofu (south) 400g, pork ribs (pork belly) 150g, dried mushrooms (50g).

Seasoning: 30g of shallot, 6g of salt, 3g of chicken essence, sugar 10g, vegetable oil 10g, 5g of sesame oil, soy sauce 10g, starch 10g (corn) to teach you how to make tofu with mushroom meat stuffing, and how to make tofu with mushroom meat stuffing delicious.

2. Cut the shallots into chopped green onions;

3. Add salt, chicken essence, sugar, sesame oil and a little dry starch into the cut raw materials, and stir evenly to make stuffing for later use;

4. Dig a small mouth in the middle of tofu and add meat stuffing;

5. Put the vegetable oil in the pot, add the soaked tofu and stir-fry;

6. Pour in a little soy sauce, salt, chicken essence, sugar and sesame oil and mix well;

7. After cooking for a while, pour in the prepared starch water. When the juice is thick, take it out of the pot and put it on the plate. The practice of tofu clip with meat stuffing introduces the cuisine and its function in detail: private cuisine.

Taste: Home-cooked flavor technology: Tofu clip with pork stuffing Material: Ingredients: tofu (North) 500g, pork (thin) 100g.

Accessories: 20g of carrot, 20g of red bean paste, 30g of potato (yellow skin), 5g of kiwi fruit15g, 50g of lettuce (jiaozi) and 60g of egg white.

Seasoning: sesame oil 10g, salt 3g, onion 10g, ginger 10g, sugar 20g, cooking wine 10g, starch (pea) 20g, osmanthus sauce 5g, and chicken essence1g. The characteristics of stuffed tofu clips: multi-flavor, multi-flavor. Teach you how to make tofu clips with meat stuffing, and how to make tofu clips with meat stuffing is delicious. 1. Twist lean pork into minced meat for later use; Picking and washing lettuce leaves; Peel and wash onion and ginger respectively, and cut into powder for later use; Cut tofu into pieces with a thickness of 1cm, a width of 3cm and a length of 5cm, fry until golden brown, lay the fried tofu pieces flat, and cut a hole with a depth of 2cm from the middle of the thickness with a blade to make a tofu clip.

2. Put carrots and potatoes into a cage, steam them and mix them into mud; Carrots are seasoned with white sugar and osmanthus sauce; Mashed potatoes and kiwi fruit are mixed into sweet and sour stuffing; Bean paste is made into a slightly sweet filling.

3. Mix lean pork stuffing with chopped green onion, Jiang Mo, salt and chicken essence to make meat stuffing.

4. Mix egg white, starch, sesame oil and cooking wine into paste stuffing.

5. Insert all kinds of fillings into the mouth of the tofu clip with chopsticks, put the fillings down into the bowl, then fill them with raw leaves, then pour some broth and steam them in a cage for 20 minutes.

6. Buckle the steamed tofu clip into the dish, hook the remaining juice and pour it.

Tips-Health Tips:

This dish is cooked with pork, egg white, carrots and other main ingredients and accessories. It is really a collection of dishes with both meat and vegetables, meat and vegetables and fruits. Pork and egg white are rich in animal high-quality protein and animal fat. Soybean paste contains carbohydrates, vitamins and so on. It is an essential nutrient for human growth and development. Potatoes, carrots, kiwis, lettuce and other fruits and vegetables can provide a variety of vitamins and plant fibers, so that the combination of meat and vegetables and a variety of fruits and vegetables not only meet people's taste needs, but also meet people's nutritional needs, providing a more balanced nutrition for the human body. It's just that side dishes are more troublesome. If it is a family dinner, it is really a beautiful dish.

Pie-food phase grams:

Egg white: Egg white cannot be mixed with saccharin. & gt

What can beef be used for?

Snacks beef

Fried beef with shredded radish and celery

Potato beef

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What does veal usually do? Where did veal originate?

Veal can be traced back to the Renaissance, and eating veal was a symbol of aristocratic status and status in Europe at that time.

What simple home cooking can beef make?

Stir-fried cumin, sliced beef and marinated with egg white, salt and pepper. It's best to grab it by hand, prepare onion (if edible), garlic, cumin powder and chicken essence, and stir fry. Don't be too long, it will get old.

Pepper-flavored boiled beef, beef spinach porridge, fried beef with peas.

What can beef be used for?

Stir-fried beef with celery: celery (I prefer to stir-fry white celery, of course, you can also choose green celery or celery), chopped beef (it can also be cut into strips, but I think chopped carrion is better and more delicious), Pixian watercress, ginger foam, garlic foam, pepper, pickled pepper, red pepper (preferably millet spicy or morning pepper) and star anise (if not)

What delicious food can be made from frozen beef of about 5 kg at home? Don't eat it all at once, the simpler the ingredients, the better.

Natural thawing of beef

The ingredients are complex and simple: 1 large potato, 2 medium-sized tomatoes, 1 onion, 1 medium-sized carrot, and 2 kg of beef are all cut into pieces and put into the pressure cooker. Suggest boiling some oil in the salt 15? 20 minutes.

Pickling beef with stir-fry is a hassle. Don't do it if you don't understand.

There are also stewed beef with white radish and stewed beef with fennel leaves and pepper.

Finished beef jerky, what can you cook?

You can make beef soup, beef noodles and finished dishes, and you can eat them when you heat them.