1, when frying meat, gravy will flow out, especially beef, which has a lot of oil, so it is not good to soak it in the meat, so there should be these raised stripes to let the excess juice flow down and keep the temperature of the meat surface. The most important feature of striped cast iron wok is that it can make food have charming baking marks.

2, there is no pickled beef (no seasoning such as tender meat powder), and the cooking time is not well mastered. Beef is usually fried with high fire 1 min, then turned over and turned to medium heat for 2 minutes. After that, you can fry it with fire according to your favorite cooking level.