Fish with Chinese sauerkraut is a traditional dish, and everyone should have eaten it. Fish with Chinese sauerkraut tastes delicious and has the effect of invigorating spleen and appetizing. Today I'm going to teach you how to make an authentic fish with Chinese sauerkraut. If you follow this step, you can cook as delicious as a chef.

How to cook fish with Chinese sauerkraut tastes good

Composition:

300g of fish, 200g of sauerkraut, 20g of pickled pepper, 5g of pepper, 2 star anise, eggs 1 piece, 3 cloves of garlic, ginger 1 piece and onion 10g.

The practice of pickled fish:

1, cut sauerkraut into sections and chop pickled peppers;

2. Shred onion, shredded ginger and minced garlic;

3. Chop the fish, sprinkle a little salt, add egg white and marinate for about 15 minutes;

4. Pour the right amount of oil into the pot. When the oil is hot, add the fish pieces and fry them until golden brown. Take them out.

5. Heat oil in a pot, add ginger, garlic, pickled pepper, star anise and pepper, stir fry for 3 minutes, then add fish pieces and appropriate amount of water to boil;

6. Finally, add a proper amount of chicken essence, bring to a boil and turn to low heat for 5 minutes.

Tips:

Fish pieces should be marinated for a period of time in advance, so that the meat quality of the fish can be better and the fishy smell can be removed.