How to make kumquat honey

Ingredients: kumquats

Accessories: rock sugar and fine sugar water

How to make kumquat honey:

First. Wash the kumquats, dry them, and let them dry naturally for half an hour to allow the water to fully evaporate.

Second. Cut into thin slices and core. It will be better if finely chopped into cubes.

Third. Put it into a clean and dried glass bottle, add honey while filling it, and keep it full. Seal the bottle cap and put it in the refrigerator.

Fourth. It will be ready to eat in a week.

Fifth. Use a clean and dry spoon to scoop out a few spoonfuls, pour it into warm water and taste it. It has a rich fruity aroma. It is said that the kumquat jam made in this way can be eaten and the kumquats will be on the market next year, but I am afraid no one can wait that long. I can't even wait for a week.